Ecology of Food and Nutrition, Volume 57, Issue 5 (2018)

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Ecology of Food and Nutrition, Volume 57, Issue 5 (2018)

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Editorial

Editorial
Dietary diversity and the health of children and adolescents
Sunil K. Khanna Editor-in-Chief
Pages: 389-390
Published online: 29 Oct 2018
CitationforDietary diversity and the health of children and adolescents | Full Text | PDF (174.5 KB)
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Original Article

Article
Current dietary intake and eating habits in connection with socio-demographic characteristics of students of Nangui Abrogoua University of Côte d’Ivoire
Grodji Albarin Gbogouri, Patrick Aubin Dakia, Souleymane Traore & Kouakou Brou
Pages: 391-404
Published online: 09 Jul 2018
AbstractforCurrent dietary intake and eating habits in connection with socio-demographic characteristics of students of Nangui Abrogoua University of Côte d’Ivoire | Full Text | References | PDF (1.3 MB)
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Article
Physical and sociocultural facilitators and barriers to access and utilization of a nutrition program in rural Malawi: a qualitative study
Julie Ruel-Bergeron, Kristen Hurley, Nandita Kapadia-Kundu, Rachel Oemcke, Ephraim Chirwa, Mutinta Hambayi, Nancy Aburto & Parul Christian
Pages: 405-424
Published online: 19 Sep 2018
AbstractforPhysical and sociocultural facilitators and barriers to access and utilization of a nutrition program in rural Malawi: a qualitative study | Full Text | References | PDF (1.8 MB)
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Article
Relationships between vegetarian dietary habits and daily well-being
John B. Nezlek, Catherine A. Forestell & David B. Newman
Pages: 425-438
Published online: 22 Oct 2018
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