Ecology of Food and Nutrition, Volume 58, Issue 2 (2019)

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Ecology of Food and Nutrition, Volume 58, Issue 2 (2019)

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Original Article

Article
Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention
Natoshia M. Askelson, Cristian Meier, Patrick Brady, Carrie Scheidel & Patti Delger
Pages: 67-79
Published online: 09 Jan 2019
AbstractforBuilding Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention | Full Text | References | PDF (996.4 KB) | EPUB
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Article
Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP)
Carmen P. Wong, Tammy M. Bray & Sunil K. Khanna
Pages: 80-92
Published online: 16 Jan 2019
AbstractforGrowth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP) | Full Text | References | PDF (1,020.3 KB) | EPUB
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Article
Do People Agree on What Foods are Prestigious? Evidence of a Single, Shared Cultural Model of Food in Urban Ethiopia and Rural Brazil
Craig Hadley, Lesley Jo Weaver, Fikrea Tesema & Fasil Tessema
Pages: 93-103
Published online: 07 Feb 2019
AbstractforDo People Agree on What Foods are Prestigious? Evidence of a Single, Shared Cultural Model of Food in Urban Ethiopia and Rural Brazil | Full Text | References | PDF (788.2 KB) | EPUB
  • 316 Views
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Article
Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants
M. Pilar Villena-Esponera, Rafael Moreno-Rojas & Guillermo Molina-Recio
Pages: 104-119
Published online: 31 Jan 2019
AbstractforValidation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants | Full Text | References | PDF (1.6 MB) | EPUB
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Article
“RIP KFC”: Public Perceptions of a Fast-Food Restaurant Closure
Meghan Lynch, Lauren A. Brooks-Cleator, Audrey R. Giles & M. Hope Rumford
Pages: 120-141
Published online: 27 Jan 2019
Abstractfor“RIP KFC”: Public Perceptions of a Fast-Food Restaurant Closure | Full Text | References | PDF (1.4 MB) | EPUB
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Article
The Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands
Ana Deaconu, Geneviève Mercille & Malek Batal
Pages: 142-165
Published online: 28 Jan 2019
AbstractforThe Agroecological Farmer’s Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador’s Highlands | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters
Virginia C. Stage, Carrie Downing, Archana V. Hegde, Dipti A. Dev, Amanda D. Peterson & L. Suzanne Goodell
Pages: 166-186
Published online: 03 Feb 2019
AbstractforComparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters | Full Text | References | PDF (1.5 MB) | EPUB
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