Food and Foodways, Volume 22, Issue 1-2 (2014)

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Food and Foodways, Volume 22, Issue 1-2 (2014)

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Crafting Senses: Circulating the Knowledge and Experience of Taste

Introduction

Introduction
Introduction to Crafting Senses: Circulating the Knowledge and Experience of Taste Special Issue of Food and Foodways, June 2014
Yuson Jung & Nicolas Sternsdorff Cisterna
Pages: 1-4
Published online: 30 May 2014
First Page PreviewforIntroduction to Crafting Senses: Circulating the Knowledge and Experience of Taste Special Issue of Food and Foodways, June 2014 | Full Text | References | PDF (45.2 KB)
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Original Articles

Article
Hatchery Flounder Going Wild: Authenticity, Aesthetics, and Fetishism of Fish in Japan
Satsuki Takahashi
Pages: 5-23
Published online: 30 May 2014
AbstractforHatchery Flounder Going Wild: Authenticity, Aesthetics, and Fetishism of Fish in Japan | Full Text | PDF (320 KB)
  • 557 Views
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Article
Tasting and Judging the Unknown Terroir of the Bulgarian Wine: The Political Economy of Sensory Experience
Yuson Jung
Pages: 24-47
Published online: 30 May 2014
AbstractforTasting and Judging the Unknown Terroir of the Bulgarian Wine: The Political Economy of Sensory Experience | Full Text | References | PDF (121.9 KB)
  • 595 Views
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Article
Discourses of Distinction in Contemporary Palestinian Extra-Virgin Olive Oil Production
Anne Meneley
Pages: 48-64
Published online: 30 May 2014
AbstractforDiscourses of Distinction in Contemporary Palestinian Extra-Virgin Olive Oil Production | Full Text | References | PDF (93.2 KB)
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Article
Bottom-up Food: Making Rāmen a Gourmet Food in Tokyo
Satomi Fukutomi
Pages: 65-89
Published online: 30 May 2014
AbstractforBottom-up Food: Making Rāmen a Gourmet Food in Tokyo | Full Text | References | PDF (480.9 KB)
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Article
Unexpected Moments and the Wine Experience
Nicolas Sternsdorff Cisterna
Pages: 90-111
Published online: 30 May 2014
AbstractforUnexpected Moments and the Wine Experience | Full Text | References | PDF (241.5 KB)
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Article
Digestive Politics in Russia: Feeling the Sensorium beyond the Palate
Melissa L. Caldwell
Pages: 112-135
Published online: 30 May 2014
AbstractforDigestive Politics in Russia: Feeling the Sensorium beyond the Palate | Full Text | References | PDF (116.6 KB)
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BOOK REVIEWS

Book Review
A Review of “Comida, cultura y modernidad en México: Perspectivas antropológicas e históricas (Food, culture and moderninity in Mexico: Anthropological and historical perspectives)”
edited by Catharine Good Eshelman and Laura Elena Corona de la Peña. México City, México: Instituto Nacional de Antropología e Historia y Escuela Nacional de Antropología e Historia, 2011. 343 pp.
James M. Taggart
Pages: 136-139
Published online: 30 May 2014
First Page PreviewforA Review of “Comida, cultura y modernidad en México: Perspectivas antropológicas e históricas (Food, culture and moderninity in Mexico: Anthropological and historical perspectives)” | Full Text | PDF (45 KB)
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Book Review
A Review of “Foodscapes, Foodfields and Identities in Yucatán”
by Steffan Igor Ayora-Diaz. Oxford, UK: Berghahn Books, 2012. 311 pp.
Bonnie Lee (Associate Professor)
Pages: 139-141
Published online: 30 May 2014
First Page PreviewforA Review of “Foodscapes, Foodfields and Identities in Yucatán” | Full Text | PDF (31.1 KB)
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