Food and Foodways, Volume 26, Issue 1 (2018)

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Food and Foodways, Volume 26, Issue 1 (2018)

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Original Articles

Article
The right to taste: Conceptualizing the nourishing potential of school lunch
Micah M. Trapp
Pages: 1-22
Published online: 24 Jan 2018
AbstractforThe right to taste: Conceptualizing the nourishing potential of school lunch | Full Text | References | PDF (591.7 KB)
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Article
Sensory science research on taste. An ethnography of two laboratory experiments in Western Europe
Anna Mann
Pages: 23-39
Published online: 19 Jan 2018
AbstractforSensory science research on taste. An ethnography of two laboratory experiments in Western Europe | Full Text | References | PDF (418.6 KB)
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Article
Sushi in the United States, 1945–1970
Jonas House
Pages: 40-62
Published online: 24 Jan 2018
AbstractforSushi in the United States, 1945–1970 | Full Text | References | PDF (626.5 KB)
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Open Access
Article
Heritagizing local cheese in China: Opportunities, challenges, and inequalities
Jakob A. Klein
Pages: 63-83
Published online: 24 Jan 2018
AbstractforHeritagizing local cheese in China: Opportunities, challenges, and inequalities | Full Text | References | PDF (751.3 KB)
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Book Review

Book Review
The Sociology of Food: Eating and the Place of Food in Society
by Jean-Pierre Poulain, translated by Augusta Dörr. London and New York: Bloomsbury Academic, 2017. First published in French in 2002. 288 pp.
L. Sasha Gora
Pages: 84-86
Published online: 20 Feb 2018
First Page PreviewforThe Sociology of Food: Eating and the Place of Food in Society | Full Text | PDF (208.2 KB)
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