Food and Foodways, Volume 29, Issue 1 (2021)

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Food and Foodways, Volume 29, Issue 1 (2021)

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Articles

Article
Eat Your TeaTM: the unexpected and unfinished intercultural history of fermented tea leaf salad (laphet thoke)
Erin L. Hasinoff
Pages: 1-23
Published online: 14 Jan 2021
AbstractforEat Your TeaTM: the unexpected and unfinished intercultural history of fermented tea leaf salad (laphet thoke) | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Food in contemporary migration experiences between Britain and Australia: A duoethnographic exploration
Christine Knight & Jessica Shipman
Pages: 24-43
Published online: 21 Dec 2020
AbstractforFood in contemporary migration experiences between Britain and Australia: A duoethnographic exploration | Full Text | References | PDF (1.4 MB) | EPUB
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Open Access
Article
The ineffable allure of sugar – Hammer cake, That Sugar Film and contradictory pleasures
Sian Supski, Claire Tanner, JaneMaree Maher, Jan Wright, Jo Lindsay & Deana Leahy
Pages: 44-65
Published online: 16 Dec 2020
AbstractforThe ineffable allure of sugar – Hammer cake, That Sugar Film and contradictory pleasures | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Food ideals, food rules and the subjective construction of a healthy diet
John S McKenzie & David Watts
Pages: 66-86
Published online: 04 Oct 2020
AbstractforFood ideals, food rules and the subjective construction of a healthy diet | Full Text | References | PDF (1.5 MB) | EPUB
  • 841 Views
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Article
Reflection: Making kin with sourdough during a pandemic
Laura Siragusa
Pages: 87-96
Published online: 17 Dec 2020
AbstractforReflection: Making kin with sourdough during a pandemic | Full Text | References | PDF (771 KB) | EPUB
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Open Access
Article
Reflection: Airbnb's food-related “online experiences”: a recipe for connection and escape
Irene Cenni & Camilla Vásquez
Pages: 97-107
Published online: 21 Dec 2020
AbstractforReflection: Airbnb's food-related “online experiences”: a recipe for connection and escape | Full Text | References | PDF (780.3 KB) | EPUB
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Book Review

Book Review
Italian Food Activism in Urban Sardinia. Place, Taste, and Community
by Carole Counihan. London and New York: Bloomsbury Academic, 2019. 191 pp.
Steffan Igor Ayora-Diaz
Pages: 108-110
Published online: 16 Dec 2020
First Page PreviewforItalian Food Activism in Urban Sardinia. Place, Taste, and Community | Full Text | PDF (220.9 KB) | EPUB
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