Food and Foodways, Volume 30, Issue 3 (2022)

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Food and Foodways, Volume 30, Issue 3 (2022)

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Articles

Article
Ordinary overflow: Food waste and the ethics of the refrigerator
Anna Sofia Salonen
Pages: 145-164
Published online: 27 Jun 2022
AbstractforOrdinary overflow: Food waste and the ethics of the refrigerator | Full Text | References | PDF (992.3 KB) | EPUB
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Article
Size, color, and freshness: Standards and heritage of native potatoes in Peru
José Luis Fajardo-Escoffié
Pages: 165-184
Published online: 27 Jun 2022
AbstractforSize, color, and freshness: Standards and heritage of native potatoes in Peru | Full Text | References | PDF (1,018.3 KB) | EPUB
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Article
“Mommy-see, mommy-do”: perceptions of intergenerational “obesity” transmission among lower-income, higher-weight, rural midwestern American women
Andrea Bombak, Emma Robinson, Katherine Hughes, Natalie Riediger & Lisa Thomson
Pages: 185-207
Published online: 24 Jun 2022
Abstractfor“Mommy-see, mommy-do”: perceptions of intergenerational “obesity” transmission among lower-income, higher-weight, rural midwestern American women | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Cooking and feminism through Argentine literature
Vanesa Miseres
Pages: 208-227
Published online: 24 Jun 2022
AbstractforCooking and feminism through Argentine literature | Full Text | References | PDF (967.9 KB) | EPUB
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Book Review

Book Review
Emily Contois, Diners Dudes & Diet: How Gender and Power Collide in Food Media and Culture (University of North Carolina Press, 2020)
Rachel Cleves
Pages: 228-229
Published online: 10 Jul 2022
CitationforEmily Contois, Diners Dudes & Diet: How Gender and Power Collide in Food Media and Culture (University of North Carolina Press, 2020) | Full Text | PDF (138.2 KB) | EPUB
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