Food and Foodways, Volume 31, Issue 3 (2023)

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Food and Foodways, Volume 31, Issue 3 (2023)

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Cookbook Politics, Guest Editor: Laurel Forster

Articles

Article
Country cooking: Cookbooks and Counterculture in the 1970s
Laurel Forster
Pages: 159-181
Published online: 06 Jul 2023
AbstractforCountry cooking: Cookbooks and Counterculture in the 1970s | Full Text | References | PDF (1.1 MB) | EPUB
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Article
White Trash Cooking: ‘exploding’ the cookbook
Janet Floyd
Pages: 182-199
Published online: 10 Jul 2023
AbstractforWhite Trash Cooking: ‘exploding’ the cookbook | Full Text | References | PDF (949.1 KB) | EPUB
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Article
Creating community, one byte at a time: Digital community cookbooks during the COVID-19 pandemic
Charity Givens
Pages: 200-218
Published online: 23 Jun 2023
AbstractforCreating community, one byte at a time: Digital community cookbooks during the COVID-19 pandemic | Full Text | References | PDF (996.3 KB) | EPUB
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Article
“Accompanying the series”: Early British television cookbooks 1946-1976
Kevin Geddes
Pages: 219-241
Published online: 22 Jun 2023
Abstractfor“Accompanying the series”: Early British television cookbooks 1946-1976 | Full Text | References | PDF (1.8 MB) | EPUB
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Article
The cookbook as a responsive form
Laurel Forster
Pages: 242-250
Published online: 10 Jul 2023
AbstractforThe cookbook as a responsive form | Full Text | References | PDF (529.7 KB) | EPUB
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