Nutrition and Cancer, Volume 1, Issue 4 (1979)

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Nutrition and Cancer, Volume 1, Issue 4 (1979)

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Editorial

Editorial
Hydrazine sulfate and cancer cachexia
Joseph Gold
Pages: 4-9
Published online: 04 Aug 2009
AbstractforHydrazine sulfate and cancer cachexia | References | PDF (667.5 KB)
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Reports

A mutagenic screening of various herbs, spices, and food additives
Patricia Rockwell & Isaias Raw
Pages: 10-15
Published online: 04 Aug 2009
AbstractforA mutagenic screening of various herbs, spices, and food additives | References | PDF (639.8 KB)
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Safety of essential amino acid restriction in adults with malignant brain tumors
Juliene B. Burgess, Louise T. Mashburn & James T. Robertson
Pages: 16-21
Published online: 04 Aug 2009
First Page PreviewforSafety of essential amino acid restriction in adults with malignant brain tumors | References | PDF (374.2 KB)
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Reviews

Review Article
The collection of food intake data in cancer epidemiology studies
Terry L. Bazzarre & Margaret P. Myers
Pages: 22-45
Published online: 04 Aug 2009
First Page PreviewforThe collection of food intake data in cancer epidemiology studies | References | PDF (2.3 MB)
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Review Article
Methodological issues in etiologic studies of diet and colon cancer
Curtis J. Mettlin & Saxon Graham
Pages: 46-55
Published online: 04 Aug 2009
AbstractforMethodological issues in etiologic studies of diet and colon cancer | References | PDF (1.1 MB)
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Miscellany

Editorial board
Page: ebi
Published online: 04 Aug 2009
CitationforEditorial board | PDF (90.5 KB)
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