Nutrition and Cancer, Volume 27, Issue 1 (1997)

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Nutrition and Cancer, Volume 27, Issue 1 (1997)

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Reviews

Review Article
Tea and cancer prevention: An evaluation of the epidemiologic literature
Lenore Kohlmeier, Karen G. C. Weterings, Susan Steck & Frans J. Kok
Pages: 1-13
Published online: 04 Aug 2009
AbstractforTea and cancer prevention: An evaluation of the epidemiologic literature | References | PDF (1.1 MB)
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Review Article
Whole‐grain consumption and chronic disease: Protective mechanisms
Joanne Slavin, David Jacobs & Leonard Marquart
Pages: 14-21
Published online: 04 Aug 2009
AbstractforWhole‐grain consumption and chronic disease: Protective mechanisms | References | PDF (878 KB)
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Reports

Frequency of eating and risk of colorectal cancer in women
Suzanne M. Shoff, Polly A. Newcomb & Matthew P. Longnecker
Pages: 22-25
Published online: 04 Aug 2009
AbstractforFrequency of eating and risk of colorectal cancer in women | References | PDF (397.8 KB)
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Variability in anticancer lignan levels in flaxseed
Lilian U. Thompson, Sharon E. Rickard, Felicia Cheung, Edward O. Kenaschuk & William R. Obermeyer
Pages: 26-30
Published online: 04 Aug 2009
AbstractforVariability in anticancer lignan levels in flaxseed | References | PDF (457.3 KB)
  • 114 Views
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Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro
David T. Zava & Gail Duwe
Pages: 31-40
Published online: 04 Aug 2009
AbstractforEstrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro | References | PDF (1 MB)
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Evaluation of multiple micronutrient supplementation in the management of oral submucous fibrosis in Karachi, Pakistan
Rehana Maher, Perin Aga, Newell W. Johnson, Rengaswamy Sankaranarayanan & Saman Warnakulasuriya
Pages: 41-47
Published online: 04 Aug 2009
AbstractforEvaluation of multiple micronutrient supplementation in the management of oral submucous fibrosis in Karachi, Pakistan | References | PDF (613.1 KB)
  • 87 Views
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Thyroid hormones and selenium status in breast cancer
J. J. Strain, Ellen Bokje, Pieter van't Veer, J. Coulter, Clodagh Stewart, H. Logan, W. Odling‐Smee, R. A. J. Spence & K. Steele
Pages: 48-52
Published online: 04 Aug 2009
AbstractforThyroid hormones and selenium status in breast cancer | References | PDF (502.2 KB)
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Effects of resistant starch‐ and Vitamin a‐supplemented diets on the promotion of precursor lesions of colon cancer in rats
Pierrette Cassand, Sylvie Maziere, Martine Champ, Khaled Meflah, Francis Bornet & Jean‐Francois Narbonne
Pages: 53-59
Published online: 04 Aug 2009
AbstractforEffects of resistant starch‐ and Vitamin a‐supplemented diets on the promotion of precursor lesions of colon cancer in rats | References | PDF (713 KB)
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Food consumption and gastric cancer mortality in five regions of Japan
Yoshitaka Tsubono, Minatsu Kobayashi & Shoichiro Tsugane
Pages: 60-64
Published online: 04 Aug 2009
AbstractforFood consumption and gastric cancer mortality in five regions of Japan | References | PDF (431.5 KB)
  • 47 Views
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Case‐control study on influence of methionine, nitrite, and salt on gastric carcinogenesis in northern Italy
Carlo La Vecchia, Eva Negri, Silvia Franceschi & Adriano Decarli
Pages: 65-68
Published online: 04 Aug 2009
AbstractforCase‐control study on influence of methionine, nitrite, and salt on gastric carcinogenesis in northern Italy | References | PDF (284.8 KB)
  • 77 Views
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Relationship between plasma concentrations of β‐carotene and α‐tocopherol and life‐style factors and levels of DNA adducts in lymphocytes
Yanping Wang, Masayoshi Ichiba, Hirotaka Oishi, Minako Iyadomi, Naoko Shono & Katsumaro Tomokuni
Pages: 69-73
Published online: 04 Aug 2009
AbstractforRelationship between plasma concentrations of β‐carotene and α‐tocopherol and life‐style factors and levels of DNA adducts in lymphocytes | References | PDF (432.8 KB)
  • 42 Views
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Enhancing effect of polysaccharides from an edible brown alga, hijikia fusiforme (hijiki), on release of tumor necrosis factor‐α from macrophages of endotoxin‐nonresponder C3H/HeJ mice
Yasuji Okai, Kiyoka Higashi‐Okai, Shigeaki Ishizaka & Uki Yamashita
Pages: 74-79
Published online: 04 Aug 2009
AbstractforEnhancing effect of polysaccharides from an edible brown alga, hijikia fusiforme (hijiki), on release of tumor necrosis factor‐α from macrophages of endotoxin‐nonresponder C3H/HeJ mice | References | PDF (555.7 KB)
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Effect of nitrous oxide and propofol on amino acid metabolism in neoplasic patients
Marisa L. Crespo, Angel Giménez, Teresa Bas, Concha Garcia, Inmaculada R. Puertes & Juan R. Viña
Pages: 80-83
Published online: 04 Aug 2009
AbstractforEffect of nitrous oxide and propofol on amino acid metabolism in neoplasic patients | References | PDF (389 KB)
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Effects of a high‐fat diet on azoxymethane‐induced aberrant crypt foci and fecal biochemistry and microbial activity in rats
Masami Morotomi, Yukiko Sakaitani, Mikiko Satou, Takuya Takahashi, Akimitsu Takagi & Masaharu Onoue
Pages: 84-91
Published online: 04 Aug 2009
AbstractforEffects of a high‐fat diet on azoxymethane‐induced aberrant crypt foci and fecal biochemistry and microbial activity in rats | References | PDF (755.3 KB)
  • 62 Views
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RRR‐α‐tocopheryl succinate inhibits el4 thymic lymphoma cell growth by inducing apoptosis and DNA synthesis arrest
Weiping Yu, Bob G. Sanders & Kimberly Kline
Pages: 92-101
Published online: 04 Aug 2009
AbstractforRRR‐α‐tocopheryl succinate inhibits el4 thymic lymphoma cell growth by inducing apoptosis and DNA synthesis arrest | References | PDF (1 MB)
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A parenteral nutrition regimen with ornithine substituted for arginine alters the amino acid, but not polyamine, content of the ward colon tumor
V. Bruce Grossie Jr. & Kenji Nishioka
Pages: 102-106
Published online: 04 Aug 2009
AbstractforA parenteral nutrition regimen with ornithine substituted for arginine alters the amino acid, but not polyamine, content of the ward colon tumor | References | PDF (496.9 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 04 Aug 2009
CitationforEditorial board | PDF (83 KB)
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