Critical Reviews in Biotechnology, Volume 2, Issue 3 (1984)

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Critical Reviews in Biotechnology, Volume 2, Issue 3 (1984)

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Research Article

Article
Physiological Aspects of Yeast in Sake Fermentation
Yataro Nunokawa & Kiyoshi Yoshizawa
Pages: 193-231
Published online: 27 Sep 2008
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Article
Critical Assessment of Feedstocks for Biotechnology
Werner Dimmling, Georg Nesemann & Hanswerner Dellweg
Pages: 233-285
Published online: 27 Sep 2008
First Page PreviewforCritical Assessment of Feedstocks for Biotechnology | References | PDF (2.5 MB)
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Erratum

Errata
Page: 286
Published online: 27 Sep 2008
CitationforErrata | PDF (37.1 KB)
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