Critical Reviews in Biotechnology, Volume 20, Issue 4 (2000)

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Critical Reviews in Biotechnology, Volume 20, Issue 4 (2000)

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Research Article

Article
Baggasse Preservation: A Need for a Biotechnological Approach
Rajesh K Sharma, K. R. Yadav, V. L. Maheshwari & R. M. Kothari
Pages: 237-263
Published online: 29 Sep 2008
First Page PreviewforBaggasse Preservation: A Need for a Biotechnological Approach | References | PDF (177.8 KB)
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Article
Control of Foodborne Pathogens during Sufu Fermentation and Aging
Xiaorong Shi Daniel & Y. C. Fung
Pages: 265-291
Published online: 29 Sep 2008
AbstractforControl of Foodborne Pathogens during Sufu Fermentation and Aging | References | PDF (307.1 KB)
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Article
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
John Shi
Pages: 293-334
Published online: 29 Sep 2008
AbstractforLycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing | References | PDF (240 KB)
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