Critical Reviews in Biotechnology, Volume 26, Issue 3 (2006)

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Critical Reviews in Biotechnology, Volume 26, Issue 3 (2006)

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Research Article

Article
Biotechnological Methods to Accelerate Cheddar Cheese Ripening
Sorayya Azarnia, Normand Robert & Byong Lee
Pages: 121-143
Published online: 10 Oct 2008
AbstractforBiotechnological Methods to Accelerate Cheddar Cheese Ripening | Full Text | References | PDF (293.7 KB)
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Article
Use of Genetically Engineered Microorganisms (GEMs) for the Bioremediation of Contaminants
Meltem Urgun-Demirtas, Benjamin Stark & Krishna Pagilla
Pages: 145-164
Published online: 10 Oct 2008
AbstractforUse of Genetically Engineered Microorganisms (GEMs) for the Bioremediation of Contaminants | Full Text | References | PDF (165.5 KB)
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Article
Directed Evolution: An Approach to Engineer Enzymes
Jasjeet Kaur & Rohit Sharma
Pages: 165-199
Published online: 10 Oct 2008
AbstractforDirected Evolution: An Approach to Engineer Enzymes | Full Text | References | PDF (3.3 MB)
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