Critical Reviews in Microbiology, Volume 19, Issue 3 (1993)

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Critical Reviews in Microbiology, Volume 19, Issue 3 (1993)

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Research Article

Article
Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains
Kathleen A. Hachmeister & Daniel Y. C. Fung
Pages: 137-188
Published online: 25 Sep 2008
AbstractforTempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains | References | PDF (3.8 MB)
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Erratum Article

Errata
Page: 189
Published online: 25 Sep 2008
CitationforErrata | PDF (19 KB)
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