Drying Technology, Volume 39, Issue 1 (2020)

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Drying Technology, Volume 39, Issue 1 (2020)

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Editorial

Editorial
The future of digital twins for drying
Defraeye Thijs & Daniel I. Onwude
Pages: 1-2
Published online: 17 Dec 2020
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Research Article

Article
Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)
Maitê Harguindeguy, Serena Bobba, Domenico Colucci & Davide Fissore
Pages: 3-18
Published online: 16 Dec 2019
AbstractforEffect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.) | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Application of the agglomeration process on spinach juice powders obtained using spray drying method
Hira Yuksel & Safiye Nur Dirim
Pages: 19-34
Published online: 19 Oct 2020
AbstractforApplication of the agglomeration process on spinach juice powders obtained using spray drying method | Full Text | References | PDF (1.9 MB) | EPUB
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Article
The transverse motion of fabrics in domestic tumble dryers under different drying conditions
Xinchen Yu & Xuemei Ding
Pages: 35-51
Published online: 25 Nov 2019
AbstractforThe transverse motion of fabrics in domestic tumble dryers under different drying conditions | Full Text | References | PDF (6.3 MB) | EPUB
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Article
Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites
S. S. Shirkole, A. S. Mujumdar & P. P. Sutar
Pages: 52-65
Published online: 25 Nov 2019
AbstractforStudies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Mutual transformation of the water binding state and moisture diffusion characteristics of Chinese yams during microwave freeze drying
Hui Wang, Xu Duan, Liuliu Duan & Guangyue Ren
Pages: 66-76
Published online: 20 Nov 2019
AbstractforMutual transformation of the water binding state and moisture diffusion characteristics of Chinese yams during microwave freeze drying | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content
Santiago García-Pinilla, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez, Gabriela Cáez-Ramírez, Evangelina García-Armenta & Liliana Alamilla-Beltrán
Pages: 77-89
Published online: 28 Nov 2019
AbstractforQuality parameters and morphometric characterization of hot-air popcorn as related to moisture content | Full Text | References | PDF (2.9 MB) | EPUB
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Article
Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum)
Ya-Xin Wen, Lin-Yun Chen, Bian-Sheng Li, Zheng Ruan & Qi Pan
Pages: 90-103
Published online: 10 Feb 2020
AbstractforEffect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum) | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Efficiency limits of evaporative fabric drying methods
Kyle R. Gluesenkamp, Viral K. Patel & Ayyoub M. Momen
Pages: 104-124
Published online: 03 Nov 2020
AbstractforEfficiency limits of evaporative fabric drying methods | Full Text | References | PDF (3.5 MB) | EPUB
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Open Access

Book Review

Book Review
Intelligent control in drying
edited by Alex Martynenko and Andreas Bück. Boca Raton, FL: CRC Press, 2019; 454 pp., ISBN-13: 978-1-4987-3275-8 (Hardback)
Tadeusz Kudra
Page: 125
Published online: 09 Jul 2019
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Conference Report

Meeting Report
6th Food Drying Conference & 7th Symposium for Space Nutrition and Food Engineering, Wuxi, P.R. China, November 28-30, 2020
Wenchao Liu & Min Zhang
Pages: 126-129
Published online: 10 Jan 2021
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Other

Acknowledgment of Referees for Drying Technology
Sakamon Devahastin
Pages: 130-132
Published online: 08 Mar 2021
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