Food Reviews International, Volume 1, Issue 1 (1985)

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Food Reviews International, Volume 1, Issue 1 (1985)

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Original Articles

Article
The impact of the green revolution and prospects for the future
Per Pinstrup‐Andersen & Peter B. R. Hazell
Pages: 1-25
Published online: 03 Nov 2009
First Page PreviewforThe impact of the green revolution and prospects for the future | References | PDF (1.6 MB)
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Editorials

Editorial
Editorial: Food reviews international
Roy Teranishi Editor & Irwin Hornstein Editor
Pages: 3-4
Published online: 03 Nov 2009
CitationforEditorial: Food reviews international | PDF (56.9 KB)
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Miscellany

Foreword
Owen Fennema
Pages: 5-6
Published online: 03 Nov 2009
CitationforForeword | PDF (70.2 KB)
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Original Articles

Article
Production of nutritious precooked foods in developing countries by low‐cost extrusion technology
Judson M. Harper & G. Richard Jansen
Pages: 27-97
Published online: 03 Nov 2009
First Page PreviewforProduction of nutritious precooked foods in developing countries by low‐cost extrusion technology | References | PDF (3.7 MB)
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Article
Flavor chemistry
Günther Ohloff, Ivon Flament & Wilhelm Pickenhagen
Pages: 99-148
Published online: 03 Nov 2009
First Page PreviewforFlavor chemistry | References | PDF (2.5 MB)
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Article
Fermented vegetable protein and related foods of Japan and China
Danji Fukushima
Pages: 149-209
Published online: 03 Nov 2009
First Page PreviewforFermented vegetable protein and related foods of Japan and China | References | PDF (3 MB)
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Miscellany

About the contributors
Pages: 211-212
Published online: 03 Nov 2009
CitationforAbout the contributors | PDF (143.1 KB)
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Reviews and previews
Page: 213
Published online: 03 Nov 2009
CitationforReviews and previews | PDF (21.6 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (44.4 KB)
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