Food Reviews International, Volume 1, Issue 3 (1985)

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Food Reviews International, Volume 1, Issue 3 (1985)

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Original Articles

Article
Rice properties and processing
Bienvenido O. Juliano
Pages: 423-445
Published online: 03 Nov 2009
First Page PreviewforRice properties and processing | References | PDF (1.2 MB)
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Article
The economics of rice production in developing countries
Robert W. Herdt
Pages: 447-463
Published online: 03 Nov 2009
AbstractforThe economics of rice production in developing countries | References | PDF (903.3 KB)
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Article
Rice bran: Composition and potential food uses
R. M. Saunders
Pages: 465-495
Published online: 03 Nov 2009
AbstractforRice bran: Composition and potential food uses | References | PDF (1.6 MB)
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Article
Aroma of cooked rice
Takashi Tsugita
Pages: 497-520
Published online: 03 Nov 2009
First Page PreviewforAroma of cooked rice | References | PDF (1 MB)
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Miscellany

About the contributors
Pages: 521-522
Published online: 03 Nov 2009
CitationforAbout the contributors | PDF (85.4 KB)
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Reviews and previews
Page: 523
Published online: 03 Nov 2009
CitationforReviews and previews | PDF (19.8 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (49.8 KB)
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