Food Reviews International, Volume 12, Issue 2 (1996)

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Food Reviews International, Volume 12, Issue 2 (1996)

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Reviews

Review Article
Automated direct and indirect methods in food microbiology: A literature review
Merja Karwoski
Pages: 155-174
Published online: 03 Nov 2009
AbstractforAutomated direct and indirect methods in food microbiology: A literature review | References | PDF (1.3 MB)
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Original Articles

Article
Structure and composition of fish muscle
V. Venugopal & F. Shahidi
Pages: 175-197
Published online: 03 Nov 2009
AbstractforStructure and composition of fish muscle | References | PDF (1.3 MB)
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Article
Analysis of triacylglycerols— approaching the molecular composition of natural mixtures
Päivi Laakso
Pages: 199-250
Published online: 03 Nov 2009
AbstractforAnalysis of triacylglycerols— approaching the molecular composition of natural mixtures | References | PDF (3.3 MB)
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Article
Food standardization policies in Nigeria
I. A. Irefin & M. O. Ilori
Pages: 251-270
Published online: 03 Nov 2009
AbstractforFood standardization policies in Nigeria | References | PDF (1.3 MB)
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Miscellany

A new addition
Page: 271
Published online: 03 Nov 2009
CitationforA new addition | PDF (26.3 KB)
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Original Articles

Article
Genetic variation and nutrition
Artemis P. Simopoulos
Pages: 273-277
Published online: 03 Nov 2009
First Page PreviewforGenetic variation and nutrition | PDF (235.6 KB)
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Book Reviews

Book Review
Book reviews
Joseph A. MagaDilip I. Chandarana
Pages: 279-280
Published online: 03 Nov 2009
AbstractforBook reviews | PDF (115.9 KB)
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Miscellany

About the contributors
Pages: 281-282
Published online: 03 Nov 2009
CitationforAbout the contributors | PDF (118.8 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (57.1 KB)
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