Food Reviews International, Volume 17, Issue 3 (2001)

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Food Reviews International, Volume 17, Issue 3 (2001)

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Original Articles

Article
AUTHENTICITY ASSESSMENT OF FATS AND OILS
Willibald Kamm, Fabiola Dionisi, Claudia Hischenhuber & Karl-Heinz Engel
Pages: 249-290
Published online: 06 Feb 2007
AbstractforAUTHENTICITY ASSESSMENT OF FATS AND OILS | Full Text | References | PDF (252 KB)
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Article
RECYCLING OF POLYMERIC MATERIALS USED FOR FOOD PACKAGING: CURRENT STATUS AND PERSPECTIVES
I. S. Arvanitoyannis & L. A. Bosnea
Pages: 291-346
Published online: 06 Feb 2007
AbstractforRECYCLING OF POLYMERIC MATERIALS USED FOR FOOD PACKAGING: CURRENT STATUS AND PERSPECTIVES | Full Text | References | PDF (1.1 MB)
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Article
DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS
Andreas Rossmann
Pages: 347-381
Published online: 06 Feb 2007
AbstractforDETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS | Full Text | References | PDF (338.2 KB)
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