Food Reviews International, Volume 2, Issue 1 (1986)

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Food Reviews International, Volume 2, Issue 1 (1986)

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Original Articles

Article
International trends in and uses of food irradiation
Jan G. Van Kooij
Pages: 1-18
Published online: 03 Nov 2009
AbstractforInternational trends in and uses of food irradiation | References | PDF (1 MB)
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Editorials

Editorial
Editorial: Irradiation of foods
The editors
Pages: 3-4
Published online: 03 Nov 2009
CitationforEditorial: Irradiation of foods | PDF (67 KB)
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Original Articles

Article
Experiences of food irradiation in Japan
Masaa Ki Takehisa & Hitoshi Ito
Pages: 19-44
Published online: 03 Nov 2009
AbstractforExperiences of food irradiation in Japan | References | PDF (1.1 MB)
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Article
Volatiles from food irradiation
Wassef W. Nawar
Pages: 45-78
Published online: 03 Nov 2009
First Page PreviewforVolatiles from food irradiation | References | PDF (1.3 MB)
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Article
Irradiation of foods‐an FDA perspective
George H. Pauli & Clyde A. Takeguchi
Pages: 79-107
Published online: 03 Nov 2009
AbstractforIrradiation of foods‐an FDA perspective | References | PDF (1.8 MB)
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Article
Food irradiation: The “reluctant” food additive for all agendas
George G. Giddings
Pages: 109-137
Published online: 03 Nov 2009
AbstractforFood irradiation: The “reluctant” food additive for all agendas | References | PDF (2.1 MB)
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Miscellany

About the contributors
Pages: 139-140
Published online: 03 Nov 2009
CitationforAbout the contributors | PDF (117.5 KB)
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Reviews and previews
Page: 141
Published online: 03 Nov 2009
CitationforReviews and previews | PDF (18.5 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (49.6 KB)
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