Food Reviews International, Volume 20, Issue 4 (2004)

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Food Reviews International, Volume 20, Issue 4 (2004)

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Original Articles

Article
Adapting Crop-Yield Models to Irrigation Scheduling in Nigeria
K. O. Adekalu
Pages: 309-328
Published online: 06 Feb 2007
AbstractforAdapting Crop-Yield Models to Irrigation Scheduling in Nigeria | Full Text | References | PDF (239.8 KB)
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Article
κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses
M. A. Manso & R. López-Fandiño
Pages: 329-355
Published online: 06 Feb 2007
Abstractforκ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses | Full Text | References | PDF (225.1 KB)
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Article
Overview of Active Polymer-Based Packaging Technologies for Food Applications
Amparo López-Rubio, Eva Almenar, Pilar Hernandez-Muñoz, Jose M. Lagarón, Ramón Catalá & Rafael Gavara
Pages: 357-387
Published online: 06 Feb 2007
AbstractforOverview of Active Polymer-Based Packaging Technologies for Food Applications | Full Text | References | PDF (245.7 KB)
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Article
Triacylglycerol Species of Less Common Edible Vegetable Oils
Nikolaos K. Andrikopoulos, Antonia Chiou & Anastasia Mylona
Pages: 389-405
Published online: 06 Feb 2007
AbstractforTriacylglycerol Species of Less Common Edible Vegetable Oils | Full Text | References | PDF (173.6 KB)
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Article
Chinese Vinegar and its Solid-State Fermentation Process
Dengru Liu, Yang Zhu, Rik Beeftink, Lydia Ooijkaas, Arjen Rinzema, Jian Chen & Johannes Tramper
Pages: 407-424
Published online: 06 Feb 2007
AbstractforChinese Vinegar and its Solid-State Fermentation Process | Full Text | References | PDF (194.8 KB)
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