Food Reviews International, Volume 23, Issue 3 (2007)

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Food Reviews International, Volume 23, Issue 3 (2007)

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Original Articles

Article
Multiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging
Cécile Dury-Brun, Pascale Chalier, Stéphane Desobry & Andrée Voilley
Pages: 199-255
Published online: 30 Jun 2007
AbstractforMultiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging | Full Text | References | PDF (660.3 KB)
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Article
Grape Drying: A Review
Mohsen Esmaiili, Rahmat Sotudeh-Gharebagh, Kevin Cronin, Mohammad Ali E. Mousavi & Ghader Rezazadeh
Pages: 257-280
Published online: 30 Jun 2007
AbstractforGrape Drying: A Review | Full Text | References | PDF (162 KB)
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Article
Vitamin A: Deficiency and Food-Based Combating Strategies in Pakistan and Other Developing Countries
Masood S. Butt, M. Tahir-Nadeem & M. Shahid
Pages: 281-302
Published online: 30 Jun 2007
AbstractforVitamin A: Deficiency and Food-Based Combating Strategies in Pakistan and Other Developing Countries | Full Text | References | PDF (120.9 KB)
  • 345 Views
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Article
Frozen Dough and Partially Baked Bread: An Update
Cristina M. Rosell & Manuel Gómez
Pages: 303-319
Published online: 30 Jun 2007
AbstractforFrozen Dough and Partially Baked Bread: An Update | Full Text | References | PDF (135.4 KB)
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