Food Reviews International, Volume 27, Issue 3 (2011)

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Food Reviews International, Volume 27, Issue 3 (2011)

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Original Articles

Article
Bioavailability of Bioactive Peptides
Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona & Victor M. Hernandez-Escalante
Pages: 213-226
Published online: 23 May 2011
AbstractforBioavailability of Bioactive Peptides | Full Text | References | PDF (136.9 KB)
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Article
Isolation of Green Tea Catechins and Their Utilization in the Food Industry
Quan V. Vuong, Costas E. Stathopoulos, Minh H. Nguyen, John B. Golding & Paul D. Roach
Pages: 227-247
Published online: 23 May 2011
AbstractforIsolation of Green Tea Catechins and Their Utilization in the Food Industry | Full Text | References | PDF (532.3 KB)
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Article
Lycopene: Isomerization Effects on Bioavailability and Bioactivity Properties
Kessy N. Honest, H. Wei Zhang & Lianfu Zhang
Pages: 248-258
Published online: 23 May 2011
AbstractforLycopene: Isomerization Effects on Bioavailability and Bioactivity Properties | Full Text | References | PDF (240 KB)
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Article
Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals
Mohamed Fawzy Ramadan Hassanien
Pages: 259-273
Published online: 23 May 2011
AbstractforPhysalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals | Full Text | References | PDF (582.5 KB)
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Article
Alcohol Intake and Cardiovascular Disease Risk: Cheers, Tears, or Both?
Dimitris Grigorakis, Vassiliki Bountziouka & Nick Kalogeropoulos
Pages: 274-299
Published online: 23 May 2011
AbstractforAlcohol Intake and Cardiovascular Disease Risk: Cheers, Tears, or Both? | Full Text | References | PDF (162.3 KB)
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Article
Microbial Biosensors for Environmental Monitoring and Food Analysis
Xia Xu & Yibin Ying
Pages: 300-329
Published online: 23 May 2011
AbstractforMicrobial Biosensors for Environmental Monitoring and Food Analysis | Full Text | References | PDF (212.6 KB)
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