Food Reviews International, Volume 28, Issue 4 (2012)

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Food Reviews International, Volume 28, Issue 4 (2012)

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Reviews

Review Article
Ascorbic Acid: Microencapsulation Techniques and Trends—A Review
Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming
Pages: 343-374
Published online: 11 May 2012
AbstractforAscorbic Acid: Microencapsulation Techniques and Trends—A Review | Full Text | References | PDF (606.3 KB)
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Review Article
Sclerocarya birrea (Marula), An African Tree of Nutritional and Medicinal Uses: A Review
Abdalbasit Adam Mariod & Siddig Ibrahim Abdelwahab
Pages: 375-388
Published online: 11 May 2012
AbstractforSclerocarya birrea (Marula), An African Tree of Nutritional and Medicinal Uses: A Review | Full Text | References | PDF (162.8 KB)
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Review Article
Contribution of Nonvolatile Composition to Wine Flavor
María-Pilar Sáenz-Navajas, Purificación Fernández-Zurbano & Vicente Ferreira
Pages: 389-411
Published online: 11 May 2012
AbstractforContribution of Nonvolatile Composition to Wine Flavor | Full Text | References | PDF (167.5 KB)
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Review Article
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
Wokadala Cuthbert Obiro, Suprakas Sinha Ray & Mohammad Naushad Emmambux
Pages: 412-438
Published online: 11 May 2012
AbstractforV-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications | Full Text | References | PDF (1.1 MB)
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