Food Reviews International, Volume 33, Issue 5 (2017)

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Food Reviews International, Volume 33, Issue 5 (2017)

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Articles

Review
New advances in active packaging incorporated with essential oils or their main components for food preservation
S. Maisanaba, M. Llana-Ruiz-Cabello, D. Gutiérrez-Praena, S. Pichardo, M. Puerto, A. I. Prieto, A. Jos & A. M. Cameán
Pages: 447-515
Published online: 17 Jun 2016
AbstractforNew advances in active packaging incorporated with essential oils or their main components for food preservation | Full Text | References | PDF (4.2 MB)
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Review
Probiotics in the modulation of maternal–infant immunity: Implications for allergic diseases
Vamshi Saliganti, Rajeev Kapila, Suman Kapila & Mohd Iqbal Bhat
Pages: 516-537
Published online: 13 Jul 2016
AbstractforProbiotics in the modulation of maternal–infant immunity: Implications for allergic diseases | Full Text | References | PDF (1.5 MB)
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Review
Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables
Linlin Li, Min Zhang, Benu Adhikari & Zhongxue Gao
Pages: 538-559
Published online: 14 Jul 2016
AbstractforRecent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables | Full Text | References | PDF (1.5 MB)
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