Food Reviews International, Volume 35, Issue 2 (2019)

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Food Reviews International, Volume 35, Issue 2 (2019)

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Review

Review
Exploring the anticancer properties of essential oils from family Lamiaceae
Ludmilla Santos Silva de Mesquita, Tássio Rômulo Silva Araújo Luz, José Wilson Carvalho de Mesquita, Denise Fernandes Coutinho, Flavia Maria Mendonça do Amaral, Maria Nilce de Sousa Ribeiro & Sonia Malik
Pages: 105-131
Published online: 09 May 2018
AbstractforExploring the anticancer properties of essential oils from family Lamiaceae | Full Text | References | PDF (2 MB) | EPUB
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Review
Post-harvest technologies applied to edible flowers: A review
Edible flowers preservation
Luana Fernandes, Jorge A. Saraiva, José A. Pereira, Susana Casal & Elsa Ramalhosa
Pages: 132-154
Published online: 16 May 2018
AbstractforPost-harvest technologies applied to edible flowers: A review | Full Text | References | PDF (2.1 MB) | EPUB
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Review
Is ergosterol a new microbiological quality parameter in foods or not?
Çetin Kadakal & Tolga Kağan Tepe
Pages: 155-165
Published online: 08 Jun 2018
AbstractforIs ergosterol a new microbiological quality parameter in foods or not? | Full Text | References | PDF (907.3 KB) | EPUB
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Review
The beneficial effects of Pumpkin (Cucurbita pepo L.) seed oil for health condition of men
Parvin Ramak & Mohaddese Mahboubi
Pages: 166-176
Published online: 28 Jun 2018
AbstractforThe beneficial effects of Pumpkin (Cucurbita pepo L.) seed oil for health condition of men | Full Text | References | PDF (1.1 MB) | EPUB
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