Food Reviews International, Volume 38, Issue 6 (2022)

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Food Reviews International, Volume 38, Issue 6 (2022)

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Review

Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
Noman Walayat, Hanguo Xiong, Zhouyi Xiong, Helena M. Moreno, Asad Nawaz, Nadia Niaz & Muhammad Atif Randhawa
Pages: 1103-1122
Published online: 25 May 2020
AbstractforRole of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review | Full Text | References | PDF (1.7 MB) | EPUB
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High Intensity Ultrasound Processing in Liquid Foods
Shafat Ahmad Khan, Aamir Hussain Dar, Shakeel Ahmad Bhat, Jibreez Fayaz, Hilal Ahmad Makroo & Madhuresh Dwivedi
Pages: 1123-1148
Published online: 28 May 2020
AbstractforHigh Intensity Ultrasound Processing in Liquid Foods | Full Text | References | PDF (2.2 MB) | EPUB
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An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review
Xiaolong Ji, Chunyan Hou, Miaomiao Shi, Yizhe Yan & Yanqi Liu
Pages: 1149-1165
Published online: 03 Jun 2020
AbstractforAn Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review | Full Text | References | PDF (1.5 MB) | EPUB
  • 775 Views
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An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Muhammad Nadeem, Anees Ahmed Khalil, Ahmad Din & Rana Muhammad Aadil
Pages: 1166-1196
Published online: 19 Jun 2020
AbstractforAn Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices | Full Text | References | PDF (550.9 KB) | EPUB
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Developments in Radio Frequency Pasteurization of Food Powders
Damla Dag, Rakesh K. Singh & Fanbin Kong
Pages: 1197-1214
Published online: 16 Jun 2020
AbstractforDevelopments in Radio Frequency Pasteurization of Food Powders | Full Text | References | PDF (734.2 KB) | EPUB
  • 1089 Views
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Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
Mohan Naik, Sunil C. K.Ashish Rawson & Venkatachalapathy N
Pages: 1215-1236
Published online: 30 Jun 2020
AbstractforTender Coconut Water: A Review on Recent Advances in Processing and Preservation | Full Text | References | PDF (1.9 MB) | EPUB
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Sambucus nigra L. Fruits and Flowers: Chemical Composition and Related Bioactivities
Sandrine S. Ferreira, Amélia M. Silva & Fernando M. Nunes
Pages: 1237-1265
Published online: 09 Jul 2020
AbstractforSambucus nigra L. Fruits and Flowers: Chemical Composition and Related Bioactivities | Full Text | References | PDF (3.9 MB) | EPUB
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A Comprehensive Review of Maple Sap Microbiota and Its Effect on Maple Syrup Quality
Perry Jennifer J.Fiore Maria C.
Pages: 1266-1285
Published online: 03 Jul 2020
AbstractforA Comprehensive Review of Maple Sap Microbiota and Its Effect on Maple Syrup Quality | Full Text | References | PDF (6.5 MB) | EPUB
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The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression
Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, Fatemeh Seilani & Yasser Vasseghian
Pages: 1286-1304
Published online: 13 Jul 2020
AbstractforThe Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression | Full Text | References | PDF (3 MB) | EPUB
  • 2081 Views
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Utilization of Agricultural By-products: Bioactive Properties and Technological Applications
T. B. N. Brito, M. S. L Ferreira & Ana E. C. Fai
Pages: 1305-1329
Published online: 20 Aug 2020
AbstractforUtilization of Agricultural By-products: Bioactive Properties and Technological Applications | Full Text | References | PDF (458.4 KB) | EPUB
  • 711 Views
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Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey
Mohammed Elimam Ahamed Mohammed
Pages: 1330-1341
Published online: 26 Aug 2020
AbstractforFactors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey | Full Text | References | PDF (1.7 MB) | EPUB
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