Browse
We’re here to help

Find guidance on Author Services

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Food Reviews International
List of Issues
Volume 9, Issue 3

Food Reviews International

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Food Reviews International, Volume 9, Issue 3 (1993)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Reviews International, Volume 9, Issue 3 (1993)

See all volumes and issues

Vol 40, 2024 Vol 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Volume 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Novel Production Practices and Food Quality

Preface

Introduction

Preface

J. Solms

Pages: 359-360

Published online: 03 Nov 2009

CitationforPreface | PDF (114.9 KB)

4 Views
0 CrossRef citations
0Altmetric

Original Articles

Article

Sustainable agriculture and product quality: A case study for selected crops

Boy Feil & Peter Stamp

Pages: 361-388

Published online: 03 Nov 2009

AbstractforSustainable agriculture and product quality: A case study for selected crops | References | PDF (1.7 MB)

40 Views
4 CrossRef citations
0Altmetric

Article

Genetic engineering techniques in food microbiology and enzymology

Michael Teuber

Pages: 389-409

Published online: 03 Nov 2009

AbstractforGenetic engineering techniques in food microbiology and enzymology | References | PDF (1.2 MB)

58 Views
14 CrossRef citations
0Altmetric

Article

Genetic engineering and plant breeding, especially cereals

Diter von Wettstein

Pages: 411-422

Published online: 03 Nov 2009

AbstractforGenetic engineering and plant breeding, especially cereals | References | PDF (785.6 KB)

17 Views
5 CrossRef citations
0Altmetric

Article

Alteration of carcass composition in transgenic swine

V. G. Pursel & M. B. Solomon

Pages: 423-439

Published online: 03 Nov 2009

AbstractforAlteration of carcass composition in transgenic swine | References | PDF (1 MB)

11 Views
10 CrossRef citations
0Altmetric

Miscellany

About the contributors

Pages: 441-442

Published online: 03 Nov 2009

CitationforAbout the contributors | PDF (117.9 KB)

5 Views
0 CrossRef citations
0Altmetric

Editorial board

Page: ebi

Published online: 03 Nov 2009

CitationforEditorial board | PDF (55.3 KB)

4 Views
0 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile

Lei Cai et al.

Review Article | Published online: 28 Jun 2024

High Pressure Sub-Zero Temperature Concepts for Improving Microbial Safety and Maintaining Food Quality: Background Fundamentals, Equipment Issues and Applications

Ting Xiao et al.

Review Article | Published online: 27 Jun 2024

Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control

Sherzod Abdullaev et al.

Review Article | Published online: 26 Jun 2024

Functionality and Extrusion Processing of Millets - A Review

Debomitra Dey et al.

Review Article | Published online: 25 Jun 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Food Reviews International (Vol.9, Iss.3, 1993)

Novel Production Practices and Food Quality

Novel Production Practices and Food Quality

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?