Food Reviews International, Volume 9, Issue 3 (1993)

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Food Reviews International, Volume 9, Issue 3 (1993)

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Novel Production Practices and Food Quality

Preface

Introduction
Preface
J. Solms
Pages: 359-360
Published online: 03 Nov 2009
CitationforPreface | PDF (114.9 KB)
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Original Articles

Article
Sustainable agriculture and product quality: A case study for selected crops
Boy Feil & Peter Stamp
Pages: 361-388
Published online: 03 Nov 2009
AbstractforSustainable agriculture and product quality: A case study for selected crops | References | PDF (1.7 MB)
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Article
Genetic engineering techniques in food microbiology and enzymology
Michael Teuber
Pages: 389-409
Published online: 03 Nov 2009
AbstractforGenetic engineering techniques in food microbiology and enzymology | References | PDF (1.2 MB)
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Article
Genetic engineering and plant breeding, especially cereals
Diter von Wettstein
Pages: 411-422
Published online: 03 Nov 2009
AbstractforGenetic engineering and plant breeding, especially cereals | References | PDF (785.6 KB)
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Article
Alteration of carcass composition in transgenic swine
V. G. Pursel & M. B. Solomon
Pages: 423-439
Published online: 03 Nov 2009
AbstractforAlteration of carcass composition in transgenic swine | References | PDF (1 MB)
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Miscellany

About the contributors
Pages: 441-442
Published online: 03 Nov 2009
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Editorial board
Page: ebi
Published online: 03 Nov 2009
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