Preparative Biochemistry & Biotechnology, Volume 49, Issue 10 (2019)

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Preparative Biochemistry & Biotechnology, Volume 49, Issue 10 (2019)

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Articles

Article
Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes
Sayari Majumdar, Bhaswati Goswami, Ankita Chakraborty, D. K. Bhattacharyya & Jayati Bhowal
Pages: 935-948
Published online: 13 Aug 2019
AbstractforEffect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Kinetic and thermodynamic investigations of cell-wall degrading enzymes produced by Aureobasidium pullulans via induction with orange peels: application in lycopene extraction
Adedeji Nelson Ademakinwa & Femi Kayode Agboola
Pages: 949-960
Published online: 09 Aug 2019
AbstractforKinetic and thermodynamic investigations of cell-wall degrading enzymes produced by Aureobasidium pullulans via induction with orange peels: application in lycopene extraction | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Purification of transferrin by magnetic nanoparticles and conjugation with cysteine capped gold nanoparticles for targeting diagnostic probes
Madeeha Shahzad Lodhi & Zahoor Qadir Samra
Pages: 961-973
Published online: 18 Jul 2019
AbstractforPurification of transferrin by magnetic nanoparticles and conjugation with cysteine capped gold nanoparticles for targeting diagnostic probes | Full Text | References | PDF (4 MB) | EPUB
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Article
Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii
Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Anna Rudziak & Marek Kieliszek
Pages: 974-986
Published online: 12 Aug 2019
AbstractforOptimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Extraction and optimization of exopolysaccharide from Lactobacillus sp. using response surface methodology and artificial neural networks
Nisha Suryawanshi, Sweta Naik & J. Satya Eswari
Pages: 987-996
Published online: 30 Jul 2019
AbstractforExtraction and optimization of exopolysaccharide from Lactobacillus sp. using response surface methodology and artificial neural networks | Full Text | References | PDF (3 MB) | EPUB
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Article
Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500
Arthitaya Kawee-ai & Phisit Seesuriyachan
Pages: 997-1009
Published online: 12 Aug 2019
AbstractforOptimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500 | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Effect of biotic and abiotic elicitors on production of betulin and betulinic acid in the hairy root culture of Betula pendula Roth
Razieh Jafari Hajati, Vahide Payamnoor & Najmeh Ahmadian Chashmi
Pages: 1010-1019
Published online: 06 Aug 2019
AbstractforEffect of biotic and abiotic elicitors on production of betulin and betulinic acid in the hairy root culture of Betula pendula Roth | Full Text | References | PDF (2.7 MB) | EPUB
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Article
Selective removal of closely related clipped protein impurities using poly(ethylenimine)- grafted anion-exchange chromatography resin
Ganesh T. Sivanathan, Hanuman Mallubhotla & Satyanarayana V. Suggala
Pages: 1020-1032
Published online: 13 Aug 2019
AbstractforSelective removal of closely related clipped protein impurities using poly(ethylenimine)- grafted anion-exchange chromatography resin | Full Text | References | PDF (2.1 MB) | EPUB
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Article
A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase
Francisco R. Marín, Josefa Hernández-Ruiz & Marino B. Arnao
Pages: 1033-1039
Published online: 13 Aug 2019
AbstractforA colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase | Full Text | References | PDF (1,012.8 KB) | EPUB
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