Global Food History, Volume 4, Issue 2 (2018)

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Global Food History, Volume 4, Issue 2 (2018)

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Nutritional Science in Historical Perspective

Editorial

Editorial
Introduction: Nutritional Science in Historical Perspective
Jessica Mudry
Pages: 109-111
Published online: 14 Aug 2018
First Page PreviewforIntroduction: Nutritional Science in Historical Perspective | Full Text | PDF (231.8 KB)
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Articles

Article
The Garden, the Library, the Body, and the Table: Ways of Knowing Food in John Evelyn’s Acetaria: A Discourse of Sallets
Caroline Lieffers
Pages: 112-129
Published online: 05 Apr 2018
AbstractforThe Garden, the Library, the Body, and the Table: Ways of Knowing Food in John Evelyn’s Acetaria: A Discourse of Sallets | Full Text | References | PDF (1.5 MB)
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Article
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
James F. Stark
Pages: 130-151
Published online: 23 Apr 2018
Abstractfor“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939 | Full Text | References | PDF (1.9 MB)
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Open Access
Article
Skipping Breakfast to Save the Nation: A Different Kind of Dietary Determinism in Early Twentieth-Century China
Hilary A. Smith
Pages: 152-167
Published online: 14 Mar 2018
AbstractforSkipping Breakfast to Save the Nation: A Different Kind of Dietary Determinism in Early Twentieth-Century China | Full Text | References | PDF (1.5 MB)
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Article
“Food Comes First”: The Development of Colonial Nutritional Policy in Ghana, 1900–1950
Jonathan E. Robins
Pages: 168-188
Published online: 04 May 2018
Abstractfor“Food Comes First”: The Development of Colonial Nutritional Policy in Ghana, 1900–1950 | Full Text | References | PDF (1.7 MB)
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Article
The “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity
Tanfer Emin Tunc
Pages: 189-206
Published online: 06 Feb 2018
AbstractforThe “Mad Men” of Nutrition: The Drinking Man’s Diet and Mid-Twentieth-Century American Masculinity | Full Text | References | PDF (1.4 MB)
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Article
Nutritional Epidemiology of Chronic Disease and Defining “Healthy Diet”
Adele H. Hite
Pages: 207-225
Published online: 14 Aug 2018
AbstractforNutritional Epidemiology of Chronic Disease and Defining “Healthy Diet” | Full Text | References | PDF (1.3 MB)
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Additional Research Article

Article
From Mealie Pap to Peanut Milk: The African Diaspora, Culinary Cosmopolitanism, and Mahatma Gandhi’s Evolving Views on Race and Diet
Nico Slate
Pages: 226-244
Published online: 05 Apr 2018
AbstractforFrom Mealie Pap to Peanut Milk: The African Diaspora, Culinary Cosmopolitanism, and Mahatma Gandhi’s Evolving Views on Race and Diet | Full Text | References | PDF (1.5 MB)
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Book Reviews

Book Review
Modern Hungers: Food and Power in Twentieth-Century Germany
Robert Terrell
Pages: 245-247
Published online: 14 May 2018
First Page PreviewforModern Hungers: Food and Power in Twentieth-Century Germany | Full Text | PDF (283.4 KB)
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Book Review
The Political History of American Food Aid: An Uneasy Benevolence
Amanda Kay McVety
Pages: 247-248
Published online: 18 May 2018
CitationforThe Political History of American Food Aid: An Uneasy Benevolence | Full Text | PDF (190.7 KB)
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Book Review
Food on the Page: Cookbooks and American Culture
Jennifer Jensen Wallach
Pages: 248-250
Published online: 07 Jun 2018
First Page PreviewforFood on the Page: Cookbooks and American Culture | Full Text | PDF (165 KB)
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Book Review
The Routledge History of American Foodways
Paul Freedman
Pages: 250-252
Published online: 20 Jul 2018
First Page PreviewforThe Routledge History of American Foodways | Full Text | PDF (178.8 KB)
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