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Volume 8, Issue 1

Global Food History

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Global Food History, Volume 8, Issue 1 (2022)

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Global Food History, Volume 8, Issue 1 (2022)

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Vol 10, 2024 Vol 9, 2023 Volume 8, 2022 Vol 7, 2021 Vol 6, 2020 Vol 5, 2019 Vol 4, 2018 Vol 3, 2017 Vol 2, 2016 Vol 1, 2015

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Editorial

Editorial Introduction

Jeffrey M. Pilcher

Pages: 1-3

Published online: 08 Mar 2022

First Page PreviewforEditorial Introduction | Full Text | PDF (160.5 KB) | EPUB

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Research Articles

Article

From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks

Anny Gaul

Pages: 4-33

Published online: 16 Dec 2021

AbstractforFrom Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks | Full Text | References | PDF (666.2 KB) | EPUB

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Article

Farming and Eating in an Indigenous Asian Borderland: Histories of Botany, Agriculture, and Food in the Chittagong Hill Tracts, East Bengal

Angma D. Jhala

Pages: 34-55

Published online: 07 Feb 2022

AbstractforFarming and Eating in an Indigenous Asian Borderland: Histories of Botany, Agriculture, and Food in the Chittagong Hill Tracts, East Bengal | Full Text | References | PDF (404.2 KB) | EPUB

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Article

Blood and Honey: Culinary Nationalism and Yugonostalgia in a Canadian City

Amanda Skocic & Robert L. Nelson

Pages: 56-77

Published online: 04 Jan 2022

AbstractforBlood and Honey: Culinary Nationalism and Yugonostalgia in a Canadian City | Full Text | References | PDF (380.4 KB) | EPUB

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Book Reviews

Book Review

Food and Aviation in the Twentieth Century: The Pan American Ideal

By Bryce Evans. London: Bloomsbury Academic, 2020. 164 pp. $29.95 paperback, $115.00 hardcover.

Hannah LeBlanc

Pages: 78-80

Published online: 13 Dec 2021

First Page PreviewforFood and Aviation in the Twentieth Century: The Pan American Ideal | Full Text | PDF (170 KB) | EPUB

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Book Review

Acquired Tastes: Stories About the Origins of Modern Food

Edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide. Cambridge: MIT Press, 2021. 290 pp. $35.00 paperback.

Jonathan Rees

Pages: 80-82

Published online: 23 Dec 2021

First Page PreviewforAcquired Tastes: Stories About the Origins of Modern Food | Full Text | PDF (301.3 KB) | EPUB

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Open Access

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Editorial | Published online: 27 May 2024

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