Journal of Heritage Tourism, Volume 8, Issue 2-3 (2013)

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Journal of Heritage Tourism, Volume 8, Issue 2-3 (2013)

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Heritage Cuisines

Editorial

Editorial
Understanding heritage cuisines and tourism: identity, image, authenticity, and change
Dallen J. Timothy & Amos S. Ron
Pages: 99-104
Published online: 08 May 2013
First Page PreviewforUnderstanding heritage cuisines and tourism: identity, image, authenticity, and change | Full Text | References | PDF (65.7 KB)
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Articles

Article
Tannat: the positioning of a wine grape as symbol and ‘referent’ of a nation's gastronomic heritage
Abel Duarte Alonso
Pages: 105-119
Published online: 12 Feb 2013
AbstractforTannat: the positioning of a wine grape as symbol and ‘referent’ of a nation's gastronomic heritage | Full Text | References | PDF (207.1 KB)
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Article
What is ‘Local Food?’ Dynamic culinary heritage in the World Heritage Site of Hoi An, Vietnam
Nir Avieli
Pages: 120-132
Published online: 13 Feb 2013
AbstractforWhat is ‘Local Food?’ Dynamic culinary heritage in the World Heritage Site of Hoi An, Vietnam | Full Text | References | PDF (106.7 KB)
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Article
The rhetoric of Lao/French fusion: beyond the representation of the Western tourist experience of cuisine in the world heritage city of Luang Prabang, Laos
Russell Staiff & Robyn Bushell
Pages: 133-144
Published online: 12 Feb 2013
AbstractforThe rhetoric of Lao/French fusion: beyond the representation of the Western tourist experience of cuisine in the world heritage city of Luang Prabang, Laos | Full Text | References | PDF (105 KB)
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Article
Marketing of ethnic food experiences: authentication analysis of Indian cuisine abroad
Deepak Chhabra, Woojin Lee, Shengnan Zhao & Karla Scott
Pages: 145-157
Published online: 14 Feb 2013
AbstractforMarketing of ethnic food experiences: authentication analysis of Indian cuisine abroad | Full Text | References | PDF (104.9 KB)
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Article
Food heritage down under: olive growers as Mediterranean ‘food ambassadors’
Abel Duarte Alonso & Vlad Krajsic
Pages: 158-171
Published online: 07 Feb 2013
AbstractforFood heritage down under: olive growers as Mediterranean ‘food ambassadors’ | Full Text | References | PDF (191.2 KB)
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Article
Goulash nationalism: the culinary identity of a nation
Michelle Marie Metro-Roland
Pages: 172-181
Published online: 13 Feb 2013
AbstractforGoulash nationalism: the culinary identity of a nation | Full Text | References | PDF (94.5 KB)
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Article
Entrepreneurial strategies in leveraging food as a tourist resource: a cross-regional analysis in Italy
Angelo Presenza & Giacomo Del Chiappa
Pages: 182-192
Published online: 08 Feb 2013
AbstractforEntrepreneurial strategies in leveraging food as a tourist resource: a cross-regional analysis in Italy | Full Text | References | PDF (87.5 KB)
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Article
The lamprey and the partridge: a multi-sited ethnography of food tourism as an agent of preservation and disfigurement in Central Portugal
Vasco A. Valadares Teixeira & Nuno Filipe Ribeiro
Pages: 193-212
Published online: 12 Feb 2013
AbstractforThe lamprey and the partridge: a multi-sited ethnography of food tourism as an agent of preservation and disfigurement in Central Portugal | Full Text | References | PDF (757.2 KB)
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Article
Consuming stories: placing food in the Arctic tourism experience
Suzanne de la Barre & Patrick Brouder
Pages: 213-223
Published online: 12 Feb 2013
AbstractforConsuming stories: placing food in the Arctic tourism experience | Full Text | References | PDF (103.5 KB)
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Article
Why forage when you don't have to? Personal and cultural meaning in recreational foraging: a New Zealand study
C. Michael Hall
Pages: 224-233
Published online: 26 Feb 2013
AbstractforWhy forage when you don't have to? Personal and cultural meaning in recreational foraging: a New Zealand study | Full Text | References | PDF (91.5 KB)
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Article
The land of milk and honey: Biblical foods, heritage and Holy Land tourism
Amos S. Ron & Dallen J. Timothy
Pages: 234-247
Published online: 18 Feb 2013
AbstractforThe land of milk and honey: Biblical foods, heritage and Holy Land tourism | Full Text | References | PDF (437.8 KB)
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Article
Religious food as a tourism attraction: the roles of Buddhist temple food in Western tourist experience
Aram Son & Honggang Xu
Pages: 248-258
Published online: 12 Feb 2013
AbstractforReligious food as a tourism attraction: the roles of Buddhist temple food in Western tourist experience | Full Text | References | PDF (102.1 KB)
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