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Volume 6, Issue 1

Research in Hospitality Management

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Research in Hospitality Management, Volume 6, Issue 1 (2016)

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Research in Hospitality Management, Volume 6, Issue 1 (2016)

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Vol 14, 2024 Vol 13, 2023 Vol 12, 2022 Vol 11, 2021 Vol 10, 2020 Vol 9, 2019 Vol 8, 2018 Vol 7, 2017-2018 Volume 6, 2016 Vol 5, 2015 Vol 4, 2014 Vol 2, 2013 Vol 3, 2013 Vol 1, 2011-2012

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Guests on Earth, Sustainability in Hospitality

EDITORIAL

Editorial

Elena Cavagnaro (Guest Editors) , Willy Legrand, Frans Melissen & Philip Sloan

Pages: iii-iv

Published online: 16 Nov 2016

CitationforEditorial | PDF (49.2 KB)

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Open Access

DISCUSSION PAPER

Business ethics and sustainability

Conrad Lashley

Pages: 1-7

Published online: 16 Nov 2016

AbstractforBusiness ethics and sustainability | References | PDF (84.1 KB)

43743 Views
1 CrossRef citations
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Open Access

Original Articles

Article

Hotel industry expansion and sustainable development: A case study of Inle Lake, Myanmar

Harald Buijtendijk & Kristina Tschunkert

Pages: 9-23

Published online: 16 Nov 2016

AbstractforHotel industry expansion and sustainable development: A case study of Inle Lake, Myanmar | References | PDF (233.1 KB)

4529 Views
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Open Access

Article

The integration of environmental management standards in contemporary hotel classification systems

Wouter Hensens

Pages: 25-32

Published online: 16 Nov 2016

AbstractforThe integration of environmental management standards in contemporary hotel classification systems | References | PDF (90.7 KB)

585 Views
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Open Access

Article

Sustainable restaurants: A research agenda

George Jacobs & Peter Klosse

Pages: 33-36

Published online: 16 Nov 2016

AbstractforSustainable restaurants: A research agenda | References | PDF (77.7 KB)

3338 Views
4 CrossRef citations
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Open Access

Article

Creating tangible and intangible hospitality products with a sustainable value – The case of the Altes Land apples

Sofie-Charlotte Depke, Christina Lück, Jennifer Peters, Lara Wellmer & Sarah Seidel

Pages: 37-43

Published online: 16 Nov 2016

AbstractforCreating tangible and intangible hospitality products with a sustainable value – The case of the Altes Land apples | References | PDF (124.3 KB)

3830 Views
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Open Access

Article

Sustainable tourism development and the world heritage status of the Wadden Sea: The case of Terschelling

Akke Folmer, Hans Revier & Tamara Cupido

Pages: 45-50

Published online: 16 Nov 2016

AbstractforSustainable tourism development and the world heritage status of the Wadden Sea: The case of Terschelling | References | PDF (2.8 MB)

373 Views
1 CrossRef citations
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Open Access

Article

Key elements for designing a strategy to generate social and environmental value: A comparative study of festivals

Marisa P. de Brito & Liliya Terzieva

Pages: 51-59

Published online: 16 Nov 2016

AbstractforKey elements for designing a strategy to generate social and environmental value: A comparative study of festivals | References | PDF (158.2 KB)

1535 Views
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Open Access

Article

Diversity and inclusion as indicators of sustainable human resources management in the international hospitality industry

Sjoerd Gehrels & Javed Suleri

Pages: 61-67

Published online: 16 Nov 2016

AbstractforDiversity and inclusion as indicators of sustainable human resources management in the international hospitality industry | References | PDF (181.5 KB)

4055 Views
1 CrossRef citations
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Open Access

Article

Employees, sustainability and motivation: Increasing employee engagement by addressing sustainability and corporate social responsibility

David Casey & Sebastian Sieber

Pages: 69-76

Published online: 16 Nov 2016

AbstractforEmployees, sustainability and motivation: Increasing employee engagement by addressing sustainability and corporate social responsibility | References | PDF (232.4 KB)

10926 Views
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Open Access

Article

Hospitableness and sustainable development: New responsibilities and demands in the host-guest relationship

Arjan van Rheede & Daphne Maria Dekker

Pages: 77-81

Published online: 16 Nov 2016

AbstractforHospitableness and sustainable development: New responsibilities and demands in the host-guest relationship | References | PDF (75.6 KB)

1718 Views
3 CrossRef citations
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Open Access

Article

Sustainable hospitality and tourism at different ages: Women’s and men’s attitudes in Italy

Alessandra Fermani, Isabella Crespi & Flavia Stara

Pages: 83-92

Published online: 16 Nov 2016

AbstractforSustainable hospitality and tourism at different ages: Women’s and men’s attitudes in Italy | References | PDF (107.5 KB)

780 Views
2 CrossRef citations
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Open Access

Article

The power of research in finance to enhance sustainability – Applied to practice

Gernot Peichl

Pages: 93-94

Published online: 16 Nov 2016

AbstractforThe power of research in finance to enhance sustainability – Applied to practice | References | PDF (53.1 KB)

175 Views
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Open Access

Article

Food waste reduction at Restaurant De Pleats: Small steps for mankind

Geesje Duursma, Femke Vrenegoor & Sytze Kobus

Pages: 95-100

Published online: 16 Nov 2016

AbstractforFood waste reduction at Restaurant De Pleats: Small steps for mankind | References | PDF (189.5 KB)

956 Views
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Open Access

Article

Taking care: Creating a non-alcoholic cocktail for Generation X

Shirley Verkade, Jonathan van Driel & Femke Vrenegoor

Pages: 101-105

Published online: 16 Nov 2016

AbstractforTaking care: Creating a non-alcoholic cocktail for Generation X | References | PDF (256.4 KB)

411 Views
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Open Access

Article

Food on the Edge: The future of food is a sustainable future

Máirtín Mac Con Iomaire

Pages: 107-111

Published online: 16 Nov 2016

AbstractforFood on the Edge: The future of food is a sustainable future | PDF (76 KB)

423 Views
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Open Access

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Research in Hospitality Management (Vol.6, Iss.1, 2016)

Guests on Earth, Sustainability in Hospitality

Guests on Earth, Sustainability in Hospitality

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