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Volume 6, Issue 2

Research in Hospitality Management

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Research in Hospitality Management, Volume 6, Issue 2 (2016)

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Research in Hospitality Management, Volume 6, Issue 2 (2016)

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Vol 14, 2024 Vol 13, 2023 Vol 12, 2022 Vol 11, 2021 Vol 10, 2020 Vol 9, 2019 Vol 8, 2018 Vol 7, 2017-2018 Volume 6, 2016 Vol 5, 2015 Vol 4, 2014 Vol 2, 2013 Vol 3, 2013 Vol 1, 2011-2012

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EDITORIAL

Editorial

Sjoerd Gehrels & Elena Cavagnaro

Pages: iii-iv

Published online: 11 Nov 2016

CitationforEditorial | PDF (37.8 KB)

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Original Articles

Article

A tale of three cities: Insight into the impacts of holiday rentals in France

Conrad Lashley & Niki Christian Nutsch

Pages: 113-118

Published online: 11 Nov 2016

AbstractforA tale of three cities: Insight into the impacts of holiday rentals in France | References | PDF (326.9 KB)

557 Views
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Open Access

Article

What drives customers to use access-based sharing options in the hospitality industry?

Can Lu & Jay Kandampully

Pages: 119-126

Published online: 11 Nov 2016

AbstractforWhat drives customers to use access-based sharing options in the hospitality industry? | References | PDF (83 KB)

1893 Views
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Open Access

Article

Wasted millions: Revenue management in Dutch culinary restaurants

Bill Rowson, Wouter van Poppel & Sjoerd Gehrels

Pages: 127-134

Published online: 11 Nov 2016

AbstractforWasted millions: Revenue management in Dutch culinary restaurants | References | PDF (97.5 KB)

374 Views
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Article

Fun, animal welfare or community development? Understanding young tourists’ preferences for a wildlife tourism package

Elena Cavagnaro, Simona Staffieri & Tamara Huisman

Pages: 135-144

Published online: 11 Nov 2016

AbstractforFun, animal welfare or community development? Understanding young tourists’ preferences for a wildlife tourism package | References | PDF (129.6 KB)

486 Views
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Open Access

Article

Indigenous identity – Global grasp: The Road Not Taken Tours

Patrice Pendell & Imanuella R. Andilolo

Pages: 145-150

Published online: 11 Nov 2016

AbstractforIndigenous identity – Global grasp: The Road Not Taken Tours | References | PDF (78.3 KB)

226 Views
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Open Access

Article

Hotel rate parity in the focus: Is there a need for change in the relationship between hotels in Berlin and their wholesale partners?

Bastian Rashek & Radu Mihailescu

Pages: 151-162

Published online: 11 Nov 2016

AbstractforHotel rate parity in the focus: Is there a need for change in the relationship between hotels in Berlin and their wholesale partners? | References | PDF (103.5 KB)

611 Views
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Article

Comparing hotels’ employer brand effectiveness through social media and websites

Sjoerd Gehrels, Natascha Wienen & Julio Mendes

Pages: 163-170

Published online: 11 Nov 2016

AbstractforComparing hotels’ employer brand effectiveness through social media and websites | References | PDF (356.9 KB)

1970 Views
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VIEWPOINT

Opinion

Real-world lessons from the hospitality expert

Robert Bosma

Pages: 171-176

Published online: 11 Nov 2016

AbstractforReal-world lessons from the hospitality expert | PDF (322.4 KB)

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Open Access

Original Articles

Article

Achieving preferred customer status in the Dutch plastics recycling industry

Klaes Eringa & Rink Groenveld

Pages: 177-188

Published online: 11 Nov 2016

AbstractforAchieving preferred customer status in the Dutch plastics recycling industry | References | PDF (221.2 KB)

211 Views
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Article

Employees’ perspectives of service quality in hotels

Mukhles M. Al-Ababneh

Pages: 189-194

Published online: 11 Nov 2016

AbstractforEmployees’ perspectives of service quality in hotels | References | PDF (79.5 KB)

12195 Views
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Article

Are social media applications a facilitator or barrier to learning for tourism and hospitality management students?

Li Li

Pages: 195-202

Published online: 11 Nov 2016

AbstractforAre social media applications a facilitator or barrier to learning for tourism and hospitality management students? | References | PDF (104.9 KB)

699 Views
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Open Access

Article

Engaging in hospitality and culinary research that makes a difference: The shape of things to come

Joseph A. Hegarty

Pages: 203-206

Published online: 11 Nov 2016

AbstractforEngaging in hospitality and culinary research that makes a difference: The shape of things to come | References | PDF (68.1 KB)

779 Views
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Open Access

Article

Problem-based learning in the first or second language: Does it make a difference?

Dirk Humalda & Wichard Zwaal

Pages: 207-212

Published online: 11 Nov 2016

AbstractforProblem-based learning in the first or second language: Does it make a difference? | References | PDF (75.1 KB)

575 Views
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Open Access

Article

Luxury consumption in tourism: The case of Dubai

Sanjay Nadkarni & Andy Heyes

Pages: 213-218

Published online: 11 Nov 2016

AbstractforLuxury consumption in tourism: The case of Dubai | References | PDF (459.2 KB)

1966 Views
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Open Access

Article

An essay on Karma Karana: A notion on restructuring the Bali hospitality and service industry by re-establishing the concepts of Tri Hita Karana and Karmaphala

I Made Mahendra Budhiastra

Pages: 219-224

Published online: 11 Nov 2016

AbstractforAn essay on Karma Karana: A notion on restructuring the Bali hospitality and service industry by re-establishing the concepts of Tri Hita Karana and Karmaphala | References | PDF (506.3 KB)

285 Views
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Research in Hospitality Management (Vol.6, Iss.2, 2016)

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