Acta Agriculturae Scandinavica, Volume 33, Issue 4 (1983)

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Acta Agriculturae Scandinavica, Volume 33, Issue 4 (1983)

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Original Articles

Article
Genetic Variation in Feed Efficiency of Laying Hens at Constant Body Weight and Egg Production
I. Efficiency Measured as a Deviation between Observed and Expected Feed Consumption
Hans Bernhard Bentsen
Pages: 289-304
Published online: 07 Sep 2009
First Page PreviewforGenetic Variation in Feed Efficiency of Laying Hens at Constant Body Weight and Egg Production | References | PDF (1 MB)
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Article
Genetic Variation in Feed Efficiency of Laying Hens at Constant Body Weight and Egg Production
II. Sources of Variation in Feed Consumption
Hans Bernhard Bentsen
Pages: 305-320
Published online: 07 Sep 2009
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Article
Effect of Nebacitin on Iron Balance and Hematological Parameters in Growing Rats Receiving Potato Starch, Cellulose or Pectin in the Diet
Samuel Rotenberg & Niels Agergaard
Pages: 321-327
Published online: 07 Sep 2009
First Page PreviewforEffect of Nebacitin on Iron Balance and Hematological Parameters in Growing Rats Receiving Potato Starch, Cellulose or Pectin in the Diet | References | PDF (471.2 KB)
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Article
Phenotypic Relationships between Seed Yield Components and Duration of Growth in F2 After Crossing Subspecies major and minor of Vicia Faba L
J. Chr. N⊘rgaard Knudsen & M. H. Poulsen
Pages: 329-335
Published online: 07 Sep 2009
First Page PreviewforPhenotypic Relationships between Seed Yield Components and Duration of Growth in F2 After Crossing Subspecies major and minor of Vicia Faba L | References | PDF (417.6 KB)
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Article
A Modified Procedure for Rapid Determination of Titratable Acidity and Lime Requirement in Soils
Hans Nômmik
Pages: 337-348
Published online: 07 Sep 2009
First Page PreviewforA Modified Procedure for Rapid Determination of Titratable Acidity and Lime Requirement in Soils | References | PDF (726 KB)
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Article
Ochratoxin A Contaminated Barley for Sows and Piglets
Pig Performance and Residues in Milk and Pigs
Hans Peder Mortensen, Benedicte Hald, Anders Eklundh Larsen & Arne Madsen
Pages: 349-352
Published online: 07 Sep 2009
First Page PreviewforOchratoxin A Contaminated Barley for Sows and Piglets | References | PDF (284 KB)
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Article
Effect of Filter Type and Filtrate Treatment on the Measured Content of AI and Other Ions in Groundwater
H. Bergseth
Pages: 353-359
Published online: 07 Sep 2009
First Page PreviewforEffect of Filter Type and Filtrate Treatment on the Measured Content of AI and Other Ions in Groundwater | References | PDF (401.8 KB)
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Article
Fatty Acid Composition of Milk Fat Related to the Concentrations of Acetoacetate and Glucose in Blood Plasma of Cows
Karl Halse, Nils Standal & Ola Syrstad
Pages: 361-368
Published online: 07 Sep 2009
First Page PreviewforFatty Acid Composition of Milk Fat Related to the Concentrations of Acetoacetate and Glucose in Blood Plasma of Cows | References | PDF (550.8 KB)
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Article
Protease Inhibitors in Cereals
Occurrence, Properties, Physiological Role, and Nutritional Influence
S. Boisen
Pages: 369-381
Published online: 07 Sep 2009
First Page PreviewforProtease Inhibitors in Cereals | References | PDF (1.1 MB)
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Article
Relationship Between DBC Value and Grain Weight in Two Finnish Barley Land Race Populations
Marketta Saastamoinen
Pages: 383-388
Published online: 07 Sep 2009
First Page PreviewforRelationship Between DBC Value and Grain Weight in Two Finnish Barley Land Race Populations | References | PDF (430.8 KB)
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Article
Effects of Some Herd Factors and Traits of the Cow on Bacterial Scores and Cell Counts in Quarter Milk Samples
U. B. Lindström
Pages: 389-394
Published online: 07 Sep 2009
First Page PreviewforEffects of Some Herd Factors and Traits of the Cow on Bacterial Scores and Cell Counts in Quarter Milk Samples | References | PDF (398.1 KB)
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Article
Relative and Quantitative Changes in Total Vitamin E and Isomer Content of Barley During Conventional and Airtight Storage with Special Reference to Annual Variations
R. V. Juhani Hakkarainen, Jouko T. Työppönen & S. Gösta Bengtsson
Pages: 395-400
Published online: 07 Sep 2009
First Page PreviewforRelative and Quantitative Changes in Total Vitamin E and Isomer Content of Barley During Conventional and Airtight Storage with Special Reference to Annual Variations | References | PDF (441.9 KB)
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