Biological Agriculture & Horticulture, Volume 31, Issue 2 (2015)

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Biological Agriculture & Horticulture, Volume 31, Issue 2 (2015)

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Articles

Review Article
Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: a review
Anna Elbon & Joann K. Whalen
Pages: 73-90
Published online: 13 Oct 2014
AbstractforPhosphorus supply to vegetable crops from arbuscular mycorrhizal fungi: a review | Full Text | References | PDF (305.7 KB)
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Article
Mineralization of legume seed meals as organic fertilizers affected by their quality at low temperatures
Zhifang Li, Rudolf Schulz & Torsten Müller
Pages: 91-107
Published online: 27 Nov 2014
AbstractforMineralization of legume seed meals as organic fertilizers affected by their quality at low temperatures | Full Text | References | PDF (488.1 KB)
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Article
Effects of chitin-rich residues on growth and postharvest quality of lettuce
P. Muymas, R. Pichyangkura, W. Wiriyakitnateekul, T. Wangsomboondee, S. Chadchawan & K. Seraypheap
Pages: 108-117
Published online: 31 Oct 2014
AbstractforEffects of chitin-rich residues on growth and postharvest quality of lettuce | Full Text | References | PDF (140.5 KB)
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Article
Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants
Renata Kazimierczak, Ewelina Hallmann & Ewa Rembiałkowska
Pages: 118-127
Published online: 11 Nov 2014
AbstractforEffects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants | Full Text | References | PDF (91.1 KB)
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Article
Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples
Paul Doesburg, Machteld Huber, Jens-Otto Andersen, Miriam Athmann, Guus van der Bie, Jürgen Fritz, Uwe Geier, Joop Hoekman, Johannes Kahl, Gaby Mergardt & Nicolaas Busscher
Pages: 128-145
Published online: 24 Dec 2014
AbstractforStandardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples | Full Text | References | PDF (372.9 KB)
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