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Bulletin of the Agricultural Chemical Society of Japan
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Volume 23, Issue 5

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry, Volume 23, Issue 5 (1959)

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Bulletin of the Agricultural Chemical Society of Japan, Volume 23, Issue 5 (1959)

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Analytical Chemistry

Article

Quantitative Analysis of Sugars in Plant Extracts by Ion-exchange Chromatography, with Special Reference to the Examination of Conditions for Preparing the Sample Sugar Solutions

Kenji Mori & Michinori Nakamura

Pages: 389-397

Published online: 29 Jul 2014

AbstractforQuantitative Analysis of Sugars in Plant Extracts by Ion-exchange Chromatography, with Special Reference to the Examination of Conditions for Preparing the Sample Sugar Solutions | PDF (1.3 MB)

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Organic Chemistry

Article

Studies on the Reduction of Terpenes with Sodium in Aqueous-ammonia

Part I. Synthesis of (−)-Menthol from (−)-Menthone
Part II. Synthesis of (+)-Isomenthol from Inverted Menthone

Hiroo Ueda, Yasuo Shibahara & Sumio Shimizu

Pages: 376-383

Published online: 29 Jul 2014

AbstractforStudies on the Reduction of Terpenes with Sodium in Aqueous-ammonia | PDF (538.7 KB)

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Article

Biochemical Studies on “Bakanae” Fungus. Part 48–50

A New Gibberellin, Gibberellin A₄
Chemical Structure of Gibberellins. Part XIV
Chemical Structure of Gibberellins. Part XV

Nobutaka Takahashi, Yasuo Seta, Hiroshi Kitamura, Yusuke Sumiki & Akira Kawarada

Pages: 405-417

Published online: 29 Jul 2014

AbstractforBiochemical Studies on “Bakanae” Fungus. Part 48–50 | PDF (842.7 KB)

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Article

Islanditoxin, a Toxic Metabolite produced by Penicillium islandicum Sopp

Part III. Structure of Islanditoxin

Shingo Marumo

Pages: 428-437

Published online: 29 Jul 2014

AbstractforIslanditoxin, a Toxic Metabolite produced by Penicillium islandicum Sopp | PDF (581.9 KB)

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Biological Chemistry

Article

Studies on the Proteolytic Enzymes of Black Aspergilli

Part V. The Specificity of Crystalline Asp. Saitoi Proteinase by Application of the Sanger DNP-Method

Fumihiko Yoshida, Michitaro Nagasawa & Eiji Ichishima

Pages: 363-369

Published online: 29 Jul 2014

AbstractforStudies on the Proteolytic Enzymes of Black Aspergilli | PDF (359.8 KB)

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Article

Studies on Amino Acids XII.

Studies on the Enzymatic Resolution (X): Acylase Activity in Plants

Ichiro Chibata & Tetsuya Tosa

Pages: 370-376

Published online: 29 Jul 2014

AbstractforStudies on Amino Acids XII. | PDF (453.3 KB)

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Article

Effects of Phosphatase and Phosphoglucomutase on the Determination of Phosphorylase Activities in Crude Extracts from Plant Materials

Michinori Nakamura

Pages: 383-388

Published online: 29 Jul 2014

AbstractforEffects of Phosphatase and Phosphoglucomutase on the Determination of Phosphorylase Activities in Crude Extracts from Plant Materials | PDF (521.3 KB)

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Article

The Sucrose-synthesizing Enzyme in the Beans

Michinori Nakamura

Pages: 398-405

Published online: 29 Jul 2014

AbstractforThe Sucrose-synthesizing Enzyme in the Beans | PDF (552.1 KB)

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Microbiology and Fermentation Industry

Article

Studies on Osmophilic Yeasts

Part V. Factors Affecting Growth of Soy Yeasts and Others in the Environment of a High Concentration of Sodium Chloride. (II)
Part VI. Glycerol Production by the Salt-tolerant Yeasts in the Medium with High Concentrations of Sodium Chloride

Hiroshi Ōnishi

Pages: 351-363

Published online: 29 Jul 2014

AbstractforStudies on Osmophilic Yeasts | PDF (1.5 MB)

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Article

Studies on Growth Inhibition of Hiochi-bacteria, Specific Saprophytes of Saké

Part IV. Hydroxyaspergillic Acid as a Growth Inhibitant against Hiochi-bacteria

Seiji Nakamura & Teruo Shiro

Pages: 418-427

Published online: 29 Jul 2014

AbstractforStudies on Growth Inhibition of Hiochi-bacteria, Specific Saprophytes of Saké | PDF (575.6 KB)

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Article

Growth of Pediococcus soyae nov. sp. in Highly Concentrated Solutions of Inorganic Salts and Sugars

Studies on the Activities of Bacteria in Soy Sauce Brewing. Part VI

Kenji Sakaguchi

Pages: 438-442

Published online: 29 Jul 2014

AbstractforGrowth of Pediococcus soyae nov. sp. in Highly Concentrated Solutions of Inorganic Salts and Sugars | PDF (326.1 KB)

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Article

P-Factor, a New Peptidic Growth Factor for Pediococcus soyae

Studies on the Activities of Bacteria in Soy Sauce Brewing. Part VII

Kenji Sakaguchi

Pages: 443-450

Published online: 29 Jul 2014

AbstractforP-Factor, a New Peptidic Growth Factor for Pediococcus soyae | PDF (489.2 KB)

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Note

Biological Conversion of Shikimic Acid or Quinic Acid to Protocatechuic Acid, Gallic Acid and Aromatic Amino Acids

Hisao Ishikawa & Tae Oki

Pages: 451-453

Published online: 29 Jul 2014

First Page PreviewforBiological Conversion of Shikimic Acid or Quinic Acid to Protocatechuic Acid, Gallic Acid and Aromatic Amino Acids | PDF (185.9 KB)

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Short Communications

A New Synthesis of N-Methylmyosmine

Takuro Kisaki, Masanao Ihida & Einosuke Wada

Pages: 454-455

Published online: 29 Jul 2014

CitationforA New Synthesis of N-Methylmyosmine | PDF (112.7 KB)

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Abstracts

Abstract

Synopses of the Articles printed in NIPPON NÔGEI-KAGAKU KAISHI

Pages: A49-A69

Published online: 29 Jul 2014

First Page PreviewforSynopses of the Articles printed in NIPPON NÔGEI-KAGAKU KAISHI | PDF (1.7 MB)

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Errata

Correction

Errata

Page: 456

Published online: 29 Jul 2014

CitationforErrata | PDF (13 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.23, Iss.5, 1959)

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