Bioscience, Biotechnology, and Biochemistry, Volume 24, Issue 1 (1960)

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Bulletin of the Agricultural Chemical Society of Japan, Volume 24, Issue 1 (1960)

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Analytical Chemistry

Article
Polarographic Studies on Sarkomycin
Part II. Polarographic Determination of Sarkomycin
Keiji Ida
Pages: 12-15
Published online: 29 Jul 2014
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Organic Chemistry

Article
Studies on Browning Reactions between Sugars and Amino Compounds
Part V. Isolation and Characterization of New Carbonyl Compounds, 3-Deoxy-osones formed from N-Glycosides and their Significance for Browning Reaction
Hiromichi Kato
Pages: 1-12
Published online: 29 Jul 2014
AbstractforStudies on Browning Reactions between Sugars and Amino Compounds | PDF (813.3 KB)
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Article
The Structure of Fungisporin
(Studies on Fungisporin III)
Kohei Miyao
Pages: 23-30
Published online: 29 Jul 2014
AbstractforThe Structure of Fungisporin | PDF (582.1 KB)
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Article
Modified Starch. I.
Physicochemical Properties: On Infrared Absorption Spectra of Native Starch and Modified Starch using Film
Keisuke Horitsu
Pages: 44-51
Published online: 29 Jul 2014
AbstractforModified Starch. I. | PDF (536.7 KB)
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Article
Wood Extractives
Part IX. A New Diterpene Alcohol from Cryptomeria japonica D. Don
Tamio Kondo, Hiroyuki Immaura & Motoshige Suda
Pages: 65-68
Published online: 29 Jul 2014
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Article
Studies on the Reduction of Terpenes with Sodium in Aqueous-ammonia
Part IV. On the Reduction of (+)-Pulegone
Hiroo Ueda & Sumio Shimizu
Pages: 92-95
Published online: 29 Jul 2014
AbstractforStudies on the Reduction of Terpenes with Sodium in Aqueous-ammonia | PDF (218.1 KB)
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Biological Chemistry

Article
Enzymatic Properties of Bacterial α-Amylase reactivated with Various Alkaline Earth Metals
Takehiko Yamamoto & Juichiro Fukumoto
Pages: 16-22
Published online: 29 Jul 2014
AbstractforEnzymatic Properties of Bacterial α-Amylase reactivated with Various Alkaline Earth Metals | PDF (529.8 KB)
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Article
Some Effects of Ethanolic Extracts of Potatoes on Phosphorylase Activity
Michinori Nakamura
Pages: 52-58
Published online: 29 Jul 2014
AbstractforSome Effects of Ethanolic Extracts of Potatoes on Phosphorylase Activity | PDF (520 KB)
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Article
Studies on Transfer of Antiseptics to Microbes and their Toxic Effect
Part I. Accumulation of Acid Antiseptics in Yeast Cells
Satoru Oka
Pages: 59-65
Published online: 29 Jul 2014
AbstractforStudies on Transfer of Antiseptics to Microbes and their Toxic Effect | PDF (473.1 KB)
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Food and Nutrition

Article
Effect of Gamma-ray upon Food Microorganisms
Part IV. Studies Concerning Influences of Amino-acids and Proteinous Materials upon Survival of E. coli by Gamma-ray Irradiation
Part V. Studies on Survival of E. coli irradiated with Gamma-ray
Wataru Watanabe
Pages: 75-92
Published online: 29 Jul 2014
AbstractforEffect of Gamma-ray upon Food Microorganisms | PDF (807.6 KB)
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Article
Specific Liberation of Non Protein Nitrogen from κ-Casein Fraction by Rennin and Pepsin
Tomokichi Tsugo & Kunio Yamauchi
Pages: 96-100
Published online: 29 Jul 2014
AbstractforSpecific Liberation of Non Protein Nitrogen from κ-Casein Fraction by Rennin and Pepsin | PDF (347.8 KB)
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Article
On the Urea Denaturation of Paracasein
Kunio Yamaughi & Tomokichi Tsugo
Pages: 101-104
Published online: 29 Jul 2014
AbstractforOn the Urea Denaturation of Paracasein | PDF (298.9 KB)
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Article
Radioactive Contamination of Milk and Milk Products in Japan
Rinjiro Sasaki, Tomokichi Tsugo, Susumu Koyama, Tatsuo Sato & Yoichiro Omomo
Pages: 105-111
Published online: 29 Jul 2014
AbstractforRadioactive Contamination of Milk and Milk Products in Japan | PDF (429.6 KB)
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Microbiology and Fermentation Industry

Article
Studies on Amino Acids XIII–XIV.
A Survey of the ε-Lysine Acylase Activity in Microorganisms
On the ε-Lysine Acylase in Molds
Ichiro Chibata, Tsutomu Ishikawa & Tetsuya Tosa
Pages: 31-44
Published online: 29 Jul 2014
AbstractforStudies on Amino Acids XIII–XIV. | PDF (937.7 KB)
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Article
Studies on l-Glutamic Acid Fermentation
Part I. Isolation of a l-Glutamic Acid Producing Strain and its Taxonomical Studies
Yuan-Chi Su & Kōichi Yamada
Pages: 69-74
Published online: 29 Jul 2014
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Short Communications

Crystallization of Taka-maltase
Shiro Sugawara, Yukihiko Nakamura & Tokuji Shimomura
Pages: 112-113
Published online: 29 Jul 2014
CitationforCrystallization of Taka-maltase | PDF (836.3 KB)
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Dietary Protein and Cholesterol Metabolism
The Effect of Amino Acids Supplementation on Serum Cholesterol Level
Haruko Hirono & Hisashi Ariyama
Pages: 113-114
Published online: 29 Jul 2014
CitationforDietary Protein and Cholesterol Metabolism | PDF (142 KB)
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