Bioscience, Biotechnology, and Biochemistry, Volume 27, Issue 3 (1963)

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Agricultural and Biological Chemistry, Volume 27, Issue 3 (1963)

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Analytical Chemistry

Article
Gas-Liquid Chromatographic Separation of Chlorophenols and Determination of Pentachlorophenol as Methyl Ethers
Jun Kanazawa
Pages: 153-158
Published online: 09 Sep 2014
AbstractforGas-Liquid Chromatographic Separation of Chlorophenols and Determination of Pentachlorophenol as Methyl Ethers | PDF (577.4 KB)
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Article
Determination of Chloropicrin in Fumigants by Gas-Liquid Chromatography
Jun Kanazawa
Pages: 159-161
Published online: 09 Sep 2014
AbstractforDetermination of Chloropicrin in Fumigants by Gas-Liquid Chromatography | PDF (254.3 KB)
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Organic Chemistry

Article
Studies on 2-Keto-d-gluconic Acid
Part I. Metal Ion Catalyzed Decarboxylation of 2-Keto-aldonic Acid
Part II. Formation of D-Arabinose and D-Ribose from the Hydrogenated Product of Na-D-Araboascorbate and Conformation of D-Araboascorbic Acid
Masanao Matsui, Masaaki Uchiyama & Chun-Eng Liau
Pages: 180-187
Published online: 09 Sep 2014
AbstractforStudies on 2-Keto-d-gluconic Acid | PDF (846 KB)
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Biological Chemistry

Article
The Anthocyanins in the Petals of White Peach (Prunus percica SlBE et ZUCC var. vulgaris MAXIM.)
Kenji Maekaji, Mitsuo Sunagawa & Hiroshi Imai
Pages: 165-169
Published online: 09 Sep 2014
AbstractforThe Anthocyanins in the Petals of White Peach (Prunus percica SlBE et ZUCC var. vulgaris MAXIM.) | PDF (408 KB)
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Food and Nutrition

Article
A Further Report on the Radioactive Contamination of Milk and Milk Products in Japan
Determination of Strontium-90 and Cesium-137 Concentrations in Milk Powder in Japan
Tomokichi Tsugo & Yoichiro Omomo
Pages: 188-192
Published online: 09 Sep 2014
AbstractforA Further Report on the Radioactive Contamination of Milk and Milk Products in Japan | PDF (584.5 KB)
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Article
Studies on the Flavor of Green Tea
Part V. Examination of the Essential Oil of the Tea-leaves by Gas Liquid Chromatography
Tei Yamanishi, Toshiko Kiribuchi, Michiko Sakai, Noriko Fujita, Yasuko Ikeda & Keiko Sasa
Pages: 193-198
Published online: 09 Sep 2014
AbstractforStudies on the Flavor of Green Tea | PDF (575.8 KB)
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Microbiology and Fermentation Industry

Article
The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast
The Formation of Active Amyl Alcohol from α-Keto-n-butyric Acid by Cell-Free Extract of Yeast
Kiyoshi Yoshizawa
Pages: 162-164
Published online: 09 Sep 2014
AbstractforThe Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast | PDF (355.3 KB)
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Article
On the Character of Riboflavin Producing Mutant of Zygosaccharomyces soja
Yoji Tsukada, Hiroshi Taki & Tsunetake Sugimori
Pages: 170-172
Published online: 09 Sep 2014
AbstractforOn the Character of Riboflavin Producing Mutant of Zygosaccharomyces soja | PDF (297.5 KB)
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Article
Characteristics of TCA Cycle of Cycloheximide-resistant Mutant of Zygosaccharomyces soja
Yoji Tsukada & Tsunetake Sugimori
Pages: 173-179
Published online: 09 Sep 2014
AbstractforCharacteristics of TCA Cycle of Cycloheximide-resistant Mutant of Zygosaccharomyces soja | PDF (750.2 KB)
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Article
Degradation of Nucleic Acids and their Related Compounds by Microbial Enzymes
Part III. On the Distribution of Extracellular Enzymes Capable of Degrading Deoxyribonucleic Acid into 5′-Deoxymononucleotides in Microorganisms.
Yoshio Nakao & Koichi Ogata
Pages: 199-204
Published online: 09 Sep 2014
AbstractforDegradation of Nucleic Acids and their Related Compounds by Microbial Enzymes | PDF (667.8 KB)
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Physical Chemistry

Article
Studies on the Polymorphism of l-Glutamic Acid
Part VI. Separation of l-Glutamic Acid from the Fermentation Broth
Yoshiki Sakata & Kuniharu Takenochi
Pages: 205-209
Published online: 09 Sep 2014
AbstractforStudies on the Polymorphism of l-Glutamic Acid | PDF (595.4 KB)
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Soil and Fertilizer

Article
Quality of Irrigation Waters of the Alkali Infested Areas in Allahabad, India
A. K. Banerjee
Pages: 210-214
Published online: 09 Sep 2014
AbstractforQuality of Irrigation Waters of the Alkali Infested Areas in Allahabad, India | PDF (544.5 KB)
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Article
Studies on the Characteristics of Normal and Alkali Soil Profiles from an Alkali Infested Area in Allahabad, India
A. K. Banerjee
Pages: 215-221
Published online: 09 Sep 2014
AbstractforStudies on the Characteristics of Normal and Alkali Soil Profiles from an Alkali Infested Area in Allahabad, India | PDF (811.6 KB)
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Short Communications

Studies on Crystalline Yeast Phosphoglycenc Acid Mutase
Part VIII. Amino Acid Composition
Etsuro Sugimoto, Ryuzo Sasaki & Hideo Chiba
Pages: 222-225
Published online: 09 Sep 2014
First Page PreviewforStudies on Crystalline Yeast Phosphoglycenc Acid Mutase | PDF (314.7 KB)
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Abstracts

Abstract
Abstracts of the Articles printed in Nippon NÔgeikagaku Kaishi (in Japanese) Vol. 37, No. 2 (1963)
Pages: A11-A13
Published online: 09 Sep 2014
First Page PreviewforAbstracts of the Articles printed in Nippon NÔgeikagaku Kaishi (in Japanese) Vol. 37, No. 2 (1963) | PDF (367.8 KB)
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