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Volume 27, Issue 4

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry, Volume 27, Issue 4 (1963)

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Agricultural and Biological Chemistry, Volume 27, Issue 4 (1963)

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Organic Chemistry

Article

The Chemical Constitution of Rubrofusarin

Part III. 2-Methylnaphtho-γ-pyrone Structure of Rubrofasarin

Hiroshi Tanaka & Teiichi Tamura

Pages: 249-252

Published online: 09 Sep 2014

AbstractforThe Chemical Constitution of Rubrofusarin | PDF (383.4 KB)

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Biological Chemistry

Article

Studies on Alginase

Part III. Constitution of a New Unsaturated Diuronide

Isami Tsujino

Pages: 236-242

Published online: 09 Sep 2014

AbstractforStudies on Alginase | PDF (662.8 KB)

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Article

Sugar Isomerases

Part I. Production of d-Glucose Isomerase from Heterolactic Acid Bacteria
Part II. Purification and Properties of d-Glucose Isomerase from Lactobacillus brevis

Kei Yamanaka

Pages: 265-278

Published online: 09 Sep 2014

AbstractforSugar Isomerases | PDF (1.3 MB)

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Food and Nutrition

Article

Lipids of Algae

Part III. The Components of Unsaponifiable Matt r of the Algae Chlorella
Part IV. Carotenoid Pigments of Scenedesmus

Ihei Iwata & Yosito Sakurai

Pages: 253-264

Published online: 09 Sep 2014

AbstractforLipids of Algae | PDF (1.1 MB)

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Microbiology and Fermentation Industry

Article

l-Lysine Production by Uestilaginales Fungi

Patric Tauro, T. N. Ramachandra Rao, D. S. Johar, A. Sreenivasan & V. Subrahmanyan

Pages: 227-235

Published online: 09 Sep 2014

Abstractforl-Lysine Production by Uestilaginales Fungi | PDF (1.1 MB)

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Article

Studies on l-Glutamic Acid Fermentation by Microbacterium ammoniaphilum

Part II. Biotin-Effect on l-Glutamic Acid Production

Kyoichi Miyai, Ryoji Kodaira, Isao Tsuruo, Keizo Goto & Toru Akimoto

Pages: 243-248

Published online: 09 Sep 2014

AbstractforStudies on l-Glutamic Acid Fermentation by Microbacterium ammoniaphilum | PDF (654.9 KB)

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Article

Inhibitory Effect of Glycine on the Production of Amylase and Proteinase by Bacillus subtilis

Part IV. Comparison in Cytological Effect of Glycine on Glycine-Sensitive and Resistant Strains
Part V. Further Investigation on the Mechanism of Glycine Inhibition

Daisuke Tsuru & Juichiro Fukumoto

Pages: 279-290

Published online: 09 Sep 2014

AbstractforInhibitory Effect of Glycine on the Production of Amylase and Proteinase by Bacillus subtilis | PDF (2 MB)

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Microbiology and Fermentation Indusrty

Article

Degradation of Nucleic Acids and their Related Compounds by Microbial Enzymes

Part V. Degradation of Ribonucleic Acid by Aspergillus quercinus

Yoshio Nakao & Koichi Ogata

Pages: 291-301

Published online: 09 Sep 2014

AbstractforDegradation of Nucleic Acids and their Related Compounds by Microbial Enzymes | PDF (1.3 MB)

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Microbiology and Fermentation Industry

Article

Studies on the Proteolytic Enzymes of Black Aspergilli

Part IX. Effect of Agitation and Aeration on Submerged Production of Acid Protease
Part X. Effect of pH on the Manufacturing Process of Acid Protease

Eiji Ichishima, Yasuhiro Gomi, Teruo Watarai, Fumihiko Yoshida & Masao Funabashi

Pages: 302-315

Published online: 09 Sep 2014

AbstractforStudies on the Proteolytic Enzymes of Black Aspergilli | PDF (1.3 MB)

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Short Communications

Occurence of a Phosphodiesterase in the Insoluble Fractions from Wheat Seedlings

Fumio Ibuki, Akiji Aoki & Setsuro Matsushita

Pages: 316-318

Published online: 09 Sep 2014

First Page PreviewforOccurence of a Phosphodiesterase in the Insoluble Fractions from Wheat Seedlings | PDF (383 KB)

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Studies on the Oxidation of Catechins by Tea Oxidase Formation of a Crystalline Reddish Orange Pigment of Benzotropolone Nature

Yoshinori Takino & Hiroshi Imagawa

Pages: 319-321

Published online: 09 Sep 2014

First Page PreviewforStudies on the Oxidation of Catechins by Tea Oxidase Formation of a Crystalline Reddish Orange Pigment of Benzotropolone Nature | PDF (205 KB)

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Abstracts

Abstract

Abstracts of the Articles printed in Nippon NÔGeikagaku Kaishi (in Japanese) Vol. 37, No. 3 (1963)

Pages: 15-17

Published online: 09 Sep 2014

First Page PreviewforAbstracts of the Articles printed in Nippon NÔGeikagaku Kaishi (in Japanese) Vol. 37, No. 3 (1963) | PDF (446.2 KB)

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Errata

Correction

Errata

Page: 1

Published online: 09 Sep 2014

CitationforErrata | PDF (52.4 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.27, Iss.4, 1963)

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