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Volume 31, Issue 11

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry, Volume 31, Issue 11 (1967)

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Agricultural and Biological Chemistry, Volume 31, Issue 11 (1967)

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Organic Chemistry

Article

Experiments Directed toward the Total Syntheses of Polycyclic Terpenes

Part I. The Synthesis of (±)-7-Deoxyepiallo-gibberic Acid Methyl Ester Norketone
Part II. The Synthesis and Some Reactions of 2-Methoxycarbonyl-methyl-3-Methoxycarbonyl-5-Methoxy Indanone

Tomoya Ogawa & Masanao Matsui

Pages: 1327-1336

Published online: 09 Sep 2014

AbstractforExperiments Directed toward the Total Syntheses of Polycyclic Terpenes | PDF (640.3 KB)

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Article

Synthetic Studies on Carbohydrate Antibiotics

Part IV. Synthesis of α-d-Glucopyranosides of (+)- and (−)trans-2-Aminocyclohexanol
Part V. Synthesis of 6-Acetamido-2,3,4-tri-O-benzyl-6-deoxy-d-glucopyranosy Chloride and Its Use in Königs-Knorr Reaction

Tamio Ueno, Norio Kurihara, Shigeru Hashimoto & Minoru Nakajima

Pages: 1343-1350

Published online: 09 Sep 2014

AbstractforSynthetic Studies on Carbohydrate Antibiotics | PDF (540.9 KB)

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Biological Chemistry

Article

Studies on Metabolic Pathway of NAD in Yeast

Part IV Substrate Specificity of Yeast 5′-Nucleotidase

Shūzo Takei

Pages: 1251-1255

Published online: 09 Sep 2014

AbstractforStudies on Metabolic Pathway of NAD in Yeast | PDF (330.3 KB)

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Article

Studies on Yeast Uricase

Part I. Purification and Some Enzymatic Properties of Yeast Uricase

Kimikazu Itaya, Takehiko Yamamoto & Juichiro Fukumoto

Pages: 1256-1264

Published online: 09 Sep 2014

AbstractforStudies on Yeast Uricase | PDF (1.3 MB)

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Article

Studies on the Mechanisms of the Monofluoroacetanilides Poisoning to Mammals

Part VIII. Organophosphorous Compounds as a Specific Inhibitor to Fluoroacetanilide Amidohydrolase
Part IX. Effects of the Fluoroacetanilide Amidohydrolase Inhibitors on the Mammalian Toxicity and the Insecticidal Activity of Monofluoroacetanilides

Toshiie Nakamura, Takayuki Ueda, Nobuo Horiuchi & Yoshio Hamamoto

Pages: 1288-1301

Published online: 09 Sep 2014

AbstractforStudies on the Mechanisms of the Monofluoroacetanilides Poisoning to Mammals | PDF (954 KB)

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Article

Action of Protoplast-bursting Factor upon Microorganism

Part I. The Effects on the Permeability Barrier

Tsutomu Yamaguchi, Gakuzo Tamura & Kei Arima

Pages: 1302-1306

Published online: 09 Sep 2014

AbstractforAction of Protoplast-bursting Factor upon Microorganism | PDF (1.2 MB)

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Article

Purification and Some Properties of Two Types of Penicillium Lipase, I and II, and Conversion of Types I and II under Various Modification Conditions

Susumu Oi, Akira Sawada & Yukio Satomura

Pages: 1357-1366

Published online: 09 Sep 2014

AbstractforPurification and Some Properties of Two Types of Penicillium Lipase, I and II, and Conversion of Types I and II under Various Modification Conditions | PDF (1.9 MB)

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Food and Nutrition

Article

Volatile Flavor of Black Tea

Part II. Examination of the First Fraction of Effluents in Gas Chromatography

Ryoyasu Saijo

Pages: 1265-1269

Published online: 09 Sep 2014

AbstractforVolatile Flavor of Black Tea | PDF (258.6 KB)

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Article

The Nutritional Value of the Individual Nonessential Amino Acid as the Nitrogen Source in the Chick Nutrition

Michihiro Sugahaka & Shujiro Ariyoshi

Pages: 1270-1275

Published online: 09 Sep 2014

AbstractforThe Nutritional Value of the Individual Nonessential Amino Acid as the Nitrogen Source in the Chick Nutrition | PDF (367.1 KB)

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Article

Fractionation of Main Components and Their Subunits of Soybean Proteins

Kazuyoshi Ōkubo & Kazuo Shibasaki

Pages: 1276-1282

Published online: 09 Sep 2014

AbstractforFractionation of Main Components and Their Subunits of Soybean Proteins | PDF (2.6 MB)

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Article

The Nature and the Origin of Polyphenols in Hoji-cha (Roasted Green Tea)

Muneyuki Nakagawa

Pages: 1283-1287

Published online: 09 Sep 2014

AbstractforThe Nature and the Origin of Polyphenols in Hoji-cha (Roasted Green Tea) | PDF (340.5 KB)

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Article

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Part III. Changes of the Casein Treated with Streptococcus cremoris

Kunio Ohmiya & Yasushi Sato

Pages: 1318-1326

Published online: 09 Sep 2014

AbstractforStudies on the Proteolytic Action of Dairy Lactic Acid Bacteria | PDF (582.4 KB)

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Article

Studies on the Metabolic Activity of Muscle Proteins

Part III. The Time-Course of Changes in the Protein Components of Muscle in Rat during Protein Depletion

Michio Yamaguchi & Makoto Kandatsu

Pages: 1372-1378

Published online: 09 Sep 2014

AbstractforStudies on the Metabolic Activity of Muscle Proteins | PDF (464.2 KB)

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Microbiology and Fermentation Industry

Article

l-Glutamic Acid Fermentation

Part I. Selection of an Oleic Acid-Requiring Mutant and its Properties
Part II. The Production of l-Glutamic Acid by an Oleic Acid-Requiring Mutant

Toshihiko Kanzaki, Kazuko Isobe, Hisayoshi Okazaki, Kazuwo Motizuki & Hideo Fukuda

Pages: 1307-1317

Published online: 09 Sep 2014

Abstractforl-Glutamic Acid Fermentation | PDF (702.4 KB)

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Article

Studies on the Utilization of Hydrocarbons by Microorganisms

Part X. Screening of Aromatic Hydrocarbon-Assimilating Microorganisms and p-Toluic Acid Formation from p-Xylene

Toshio Omori, Sadayuki Horiguchi & Koichi Yamada

Pages: 1337-1342

Published online: 09 Sep 2014

AbstractforStudies on the Utilization of Hydrocarbons by Microorganisms | PDF (363.4 KB)

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Article

Production of Nucleic Acid-Related Substances by Fermentative Processes

Part III. Fermentative Production of 5′-Inosinic Acid by an Adenine Auxotroph of Brembacterium ammoniagenes

Takashi Nara, Masanaru Misawa & Shukuo Kinoshita

Pages: 1351-1356

Published online: 09 Sep 2014

AbstractforProduction of Nucleic Acid-Related Substances by Fermentative Processes | PDF (363.8 KB)

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Article

Amino Acid Metabolism in Microorganisms

Part II. Production of 3-Methylthiopropylamine from Methionine by Certain Strains of Streotomyces

Hiroshi Hagino & Kiyoshi Nakayama

Pages: 1367-1371

Published online: 09 Sep 2014

AbstractforAmino Acid Metabolism in Microorganisms | PDF (322.2 KB)

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Short Communication

The Protein Components of a Latent Phenoloxidase System in the Prepupae of Housefly

Masaru Funatsu, Katsuya Hayashi & Gentatsu Namihira

Pages: 1379-1380

Published online: 09 Sep 2014

CitationforThe Protein Components of a Latent Phenoloxidase System in the Prepupae of Housefly | PDF (149.6 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.31, Iss.11, 1967)

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