Bioscience, Biotechnology, and Biochemistry, Volume 31, Issue 1 (1967)

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Agricultural and Biological Chemistry, Volume 31, Issue 1 (1967)

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Organic Chemistry

Article
Studies on the Metabolites of Aspergillus versicolor (Vuillemin) Tiraboschi
Part V. Isolation and Structures of Three New Metabolites, Versicolorins A, B and C
Takashi Hamasaki, Yuichi Hatsuda, Noritsugu Terashima & Masayoshi Renbutsu
Pages: 11-17
Published online: 09 Sep 2014
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Article
Studies on Chrysanthemic Acid
Part XVII. Stereospecific Synthesis of Optically Pure (+)-trans-Chrysanthemic Acid from (+)⊿3-Carene
Masanao Matsui, Hirosuke Yoshioka, Hideo Sakamoto, Yasuhiro Yamada & Takeshi Kitahara
Pages: 33-39
Published online: 09 Sep 2014
AbstractforStudies on Chrysanthemic Acid | PDF (519.6 KB)
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Article
Studies on Camellia sasanqua Thunb
Part 1. Isolation and Structure of Sasanquin, a New Glycoside of Camellia sasanqua
Tetsuya Yamada, Hiroo Aoki, Teiichi Tamura (the Late) & Yutaka Sakamoto
Pages: 85-91
Published online: 09 Sep 2014
AbstractforStudies on Camellia sasanqua Thunb | PDF (587.1 KB)
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Biological Chemistry

Article
α-Amylase Formation and Calcium Metabolism of Bacillus subtilis
Nobutake Hamada, Takehiko Yamamoto & Juichiro Fukumoto
Pages: 1-6
Published online: 09 Sep 2014
Abstractforα-Amylase Formation and Calcium Metabolism of Bacillus subtilis | PDF (474 KB)
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Article
A New Saponin, Holothurin B, Isolated from Sea-Cucumber, Holothuria vagabunda and Holothuria lubrica
Takeshi Yasumoto, Kiyoshi Nakamura & Yoshiro Hashimoto
Pages: 7-10
Published online: 09 Sep 2014
AbstractforA New Saponin, Holothurin B, Isolated from Sea-Cucumber, Holothuria vagabunda and Holothuria lubrica | PDF (309 KB)
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Article
Studies on the Myrosinase in Mustard Seed
Part I. The Chromatographic Behaviors of the Myrosinase and Some of its Characteristics
Part II. On the Activation Mode of the Myrosinase by L-Ascorbic Acid
Isao Tsuruo, Mizuho Yoshida & Tadao Hata
Pages: 18-32
Published online: 09 Sep 2014
AbstractforStudies on the Myrosinase in Mustard Seed | PDF (1.1 MB)
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Article
Studies on the Amino Acid Sequence of Holmes Rib-Grass Strain Virus Protein
Part 1. Separation of pH 4.5 Soluble Tryptic Peptides and Amino Acid Sequences of Some Small Peptides of Holmes Rib-Grass Strain Virus Protein
Gunki Funatsu & Masaru Funatsu
Pages: 48-53
Published online: 09 Sep 2014
AbstractforStudies on the Amino Acid Sequence of Holmes Rib-Grass Strain Virus Protein | PDF (403.5 KB)
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Article
Calcium-Binding Property of Dephosphorylated Caseins
Kunio Yamauchi, Shizume Takemoto & Tomokichi Tsugo
Pages: 54-63
Published online: 09 Sep 2014
AbstractforCalcium-Binding Property of Dephosphorylated Caseins | PDF (1 MB)
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Article
Studies on the Nucleases Produced by Microorganisms
Part III. Properties of Partially Purified Phosphodiesterase (5′-Nucleotide-Forming) Produced by Pellicularia sp
Yushin Fujimura, Yasuhiro Hasegawa, Yasuyuki Kaneko & Shinji Doi
Pages: 92-100
Published online: 09 Sep 2014
AbstractforStudies on the Nucleases Produced by Microorganisms | PDF (668 KB)
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Food and Nutrition

Article
The Nutritional Value of D-Amino Acid in the Chick Nutrition
Michihiro Sugahara, Takao Morimoto, Takaaki Kobayashi & Shujiro Ariyoshi
Pages: 77-84
Published online: 09 Sep 2014
AbstractforThe Nutritional Value of D-Amino Acid in the Chick Nutrition | PDF (590.2 KB)
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Article
Degradation of L-Ascorbic Acid and Mechanism of Non-enzymic Browning Reaction
Part I. Browning Reactivities of L-Ascorbic Acid and of Dehydro-L-Ascorbic Acid
Tadao Kurata, Hideo Wakabayashi & Yosito Sakurai
Pages: 101-105
Published online: 09 Sep 2014
AbstractforDegradation of L-Ascorbic Acid and Mechanism of Non-enzymic Browning Reaction | PDF (366.2 KB)
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Microbiology & Fermentation Industry

Article
Studies on the Metabolism of Aspergilli
Part IX. Effect of Water Level of Culture Medium on Metabolism of Organic Acids and Distribution of Enzymes between Mycelia and Medium
Takeji Mizunuma & Tadanobu Nakadai
Pages: 40-47
Published online: 09 Sep 2014
AbstractforStudies on the Metabolism of Aspergilli | PDF (561.7 KB)
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Article
Bacteriophages of Clostridium saccharoperbutylacetonicum
Part VIII. Inhibition of HM-Phages by Antibiotics
Motoyoshi Hongo & Akira Murata
Pages: 64-72
Published online: 09 Sep 2014
AbstractforBacteriophages of Clostridium saccharoperbutylacetonicum | PDF (605 KB)
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Article
Inhibition of Yeast Growth by Methionine
Part I. Nature of the Inhibition
Toshio Takahashi, Yoshitsugu Fujii & Hajime Takahashi
Pages: 73-76
Published online: 09 Sep 2014
AbstractforInhibition of Yeast Growth by Methionine | PDF (293.4 KB)
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Notes

The Nonessentiality of Glycine and the Essentiality of L-Proline in the Chick Nutrition
Michihiro Sugahara & Shujiro Ariyoshi
Pages: 106-110
Published online: 09 Sep 2014
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A Simplified Colorimetry without Incineration of Phosphorus in Phosphatides
Isao Shibuya, Hiroko Honda & Bunji Maruo
Pages: 111-114
Published online: 09 Sep 2014
First Page PreviewforA Simplified Colorimetry without Incineration of Phosphorus in Phosphatides | PDF (318 KB)
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Study on Soybean Lipoxygenase
Part I. Preparation of Crystalline Enzyme and Assay by Polarographic Method
Hisateru Mitsuda, Kyoden Yasumoto, Aijiro Yamamoto & Takanori Kusano
Pages: 115-118
Published online: 09 Sep 2014
First Page PreviewforStudy on Soybean Lipoxygenase | PDF (605.1 KB)
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A New Method for Estimation of the Mycelial Weight in Koji
Kei Arima & Takeshi Uozumi
Pages: 119-123
Published online: 09 Sep 2014
AbstractforA New Method for Estimation of the Mycelial Weight in Koji | PDF (388.7 KB)
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The Occurrence of Quinic Acid in Sweet Potato Roots
Takao Minamikawa
Pages: 124-126
Published online: 09 Sep 2014
First Page PreviewforThe Occurrence of Quinic Acid in Sweet Potato Roots | PDF (172.9 KB)
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Changes in Amino Acid Composition during Germination of Soybean
Part III. Changes in γ-Glutamyltranspeptidase Activity
Takanori Kasai & Yataro Obata
Pages: 127-129
Published online: 09 Sep 2014
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Short Communications

Optical Rotatory Dispersion (Far Ultraviolet Region), Infrared Absorption, and Deutration Studies of Soybean Proteins (7S and IIS)
Danji Fukushima
Pages: 130-132
Published online: 09 Sep 2014
First Page PreviewforOptical Rotatory Dispersion (Far Ultraviolet Region), Infrared Absorption, and Deutration Studies of Soybean Proteins (7S and IIS) | PDF (173.2 KB)
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