Bioscience, Biotechnology, and Biochemistry, Volume 31, Issue 5 (1967)

Agricultural and Biological Chemistry, Volume 31, Issue 5 (1967)

Biological Chemistry

Food and Nutrition

Microbiology and Fermentation Industry

Article
Pages: 611-615
Published online: 09 Sep 2014
  • 241 Views
  • 2 CrossRef citations
  • 0Altmetric
Full Access

Notes

Short Communications

Abstracts

Explore articles