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Volume 32, Issue 2

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry, Volume 32, Issue 2 (1968)

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Agricultural and Biological Chemistry, Volume 32, Issue 2 (1968)

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Organic Chemistry

Article

The Structure of Cervicarcin

Shingo Marumo, Kazuya Sasaki, Kazuhiko Ohkuma, Kentaro Anzai & Saburo Suzuki

Pages: 209-224

Published online: 09 Sep 2014

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Article

The Isolation and Structure of Nezukone

Yoshiyuki Hirose, Bunichiro Tomita & Tomoichiro Nakatsuka

Pages: 249-251

Published online: 09 Sep 2014

AbstractforThe Isolation and Structure of Nezukone | PDF (202.9 KB)

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Biological Chemistry

Article

Studies on Enzymatic Liquefaction and Saccharification of Starch

Part VI. Preparation and Properties of Insoluble Starch Particle Remained in Saccharified Liquid of Starch after Treatment with Bacterial Alpha-Amylase and Glucoamylase

Toshiaki Komaki

Pages: 123-129

Published online: 09 Sep 2014

AbstractforStudies on Enzymatic Liquefaction and Saccharification of Starch | PDF (532.3 KB)

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Article

Polyol Dehydrogenases in the Soluble Fraction of Acetobacter melanogenum

Ken-ichi Sasajima & Masao Isono

Pages: 161-169

Published online: 09 Sep 2014

AbstractforPolyol Dehydrogenases in the Soluble Fraction of Acetobacter melanogenum | PDF (628.9 KB)

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Article

Deoxyribonucleoside Monophosphokinases of Silkworm Pupae Infected and Uninfected with Nuclear Polyhedrosis Virus

Konoshin Onodera, Michio Himeno, Fukumi Sakai & Isao Morishima

Pages: 185-190

Published online: 09 Sep 2014

AbstractforDeoxyribonucleoside Monophosphokinases of Silkworm Pupae Infected and Uninfected with Nuclear Polyhedrosis Virus | PDF (433.3 KB)

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Article

Accumulation of Xanthosine by Escherichia coli in the Presence of Angustmycin C

Teruhiko Beppu, Masako Nose & Kei Arima

Pages: 197-202

Published online: 09 Sep 2014

AbstractforAccumulation of Xanthosine by Escherichia coli in the Presence of Angustmycin C | PDF (455.9 KB)

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Article

Incorporation of Angustmycin C, a Nucleosidic Antibiotic, into Ribonucleic Acid in Escherichia coli

Teruhiko Beppu, Masako Nose & Kei Arima

Pages: 203-208

Published online: 09 Sep 2014

AbstractforIncorporation of Angustmycin C, a Nucleosidic Antibiotic, into Ribonucleic Acid in Escherichia coli | PDF (471.6 KB)

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Article

Thermal Inactivation of Myosin A-Adenosine Triphosphatase in the Presence of F-Actin

Tsutomu Yasui, Hideyuki Kawakami & Fumi Morita

Pages: 225-233

Published online: 09 Sep 2014

AbstractforThermal Inactivation of Myosin A-Adenosine Triphosphatase in the Presence of F-Actin | PDF (659 KB)

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Food and Nutrition

Article

Rheological Studies on Potato Starch

Part VI. Dynamic Viscoelastic Properties of Potato Starch Solutions in 1 N Potassium Hydroxide

Shizue Takahashi & Ayako Kikura

Pages: 130-139

Published online: 09 Sep 2014

AbstractforRheological Studies on Potato Starch | PDF (639.4 KB)

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Article

The Role of Dispensable Amino Acids for the Maximum Growth of Chick

Michihiro Sugahara & Shujiro Ariyoshi

Pages: 153-160

Published online: 09 Sep 2014

AbstractforThe Role of Dispensable Amino Acids for the Maximum Growth of Chick | PDF (591 KB)

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Article

The Changes of “Myosin B” during Storage of Rabbit Muscle

Part V. Denaturation of F-Actin Solution

Akihiro Okitani & Masao Fujimaki

Pages: 178-184

Published online: 09 Sep 2014

AbstractforThe Changes of “Myosin B” during Storage of Rabbit Muscle | PDF (1.6 MB)

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Article

Studies on the Changes of Meat Fats by Various Processings

Part II. Gas Chromatographic Identification of Aliphatic γ- and δ-Lactones Obtained from Beef Fats

Kenji Watanabe & Yasushi Sato

Pages: 191-196

Published online: 09 Sep 2014

AbstractforStudies on the Changes of Meat Fats by Various Processings | PDF (429.3 KB)

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Microbiology and Fermentation Industry

Article

Physiological Studies on Thiobacilli

Part III. The Oxidation of Thiosulfate by Particulate Fraction of Thiobacillus thiooxidans

Tatsuo Tano, Hidehiko Asano & Kazutami Imai

Pages: 140-143

Published online: 09 Sep 2014

AbstractforPhysiological Studies on Thiobacilli | PDF (974.9 KB)

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Article

Studies on the Fermentative Production of Purine Derivatives

Part I. Derivation of Guanosine and Inosine-Producing Mutants from a Bacillus Strain

Ikuo Nogami, Makoto Kida, Teiji Iijima & Masahiko Yoneda

Pages: 144-152

Published online: 09 Sep 2014

AbstractforStudies on the Fermentative Production of Purine Derivatives | PDF (653.3 KB)

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Article

Studies on Colicin B

Mode of Action and New Extraction Method from Cells

Kei Arima, Yoshiki Katoh & Teruhiko Beppu

Pages: 170-177

Published online: 09 Sep 2014

AbstractforStudies on Colicin B | PDF (553.7 KB)

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Article

Bacteriophages of l-Glutamic Acid-Producing Bacteria

Part IX. Properties of Deoxyribonucleic Acids from Brevibacterium Phages and Their Host
Part X. Size and Morphology of Brevibacterium Phages

Toshikazu Oki & Koichi Ogata

Pages: 234-248

Published online: 09 Sep 2014

AbstractforBacteriophages of l-Glutamic Acid-Producing Bacteria | PDF (3.3 MB)

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Note

Biochemical Studies on Streptomyces sioyaensis

Part III. Inhibitory Effect of l-Cysteine and its Analogues on Siomycin Formation by Streptomyces sioyaensis

Akira Kimura

Pages: 252-253

Published online: 09 Sep 2014

CitationforBiochemical Studies on Streptomyces sioyaensis | PDF (140.3 KB)

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Short Communications

Microbial Formation of l-Tryptophan from d-Tryptephan

Hiroshi Okazaki

Pages: 254-256

Published online: 09 Sep 2014

First Page PreviewforMicrobial Formation of l-Tryptophan from d-Tryptephan | PDF (175.1 KB)

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Tannase (Tannin Acyl Hydrolase), a Typical Serine Esterase

Hideaki Yamada, Osao Adachi, Masahiro Watanabe & Koichi Ogata

Pages: 257-258

Published online: 09 Sep 2014

CitationforTannase (Tannin Acyl Hydrolase), a Typical Serine Esterase | PDF (522.1 KB)

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Two Critical Temperature Zones in the Cold Shock of Bacillus subtilis and Pseudomonas fluorescens

Mikio Sato & Hajime Takahashi

Pages: 259-260

Published online: 09 Sep 2014

CitationforTwo Critical Temperature Zones in the Cold Shock of Bacillus subtilis and Pseudomonas fluorescens | PDF (145.3 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.32, Iss.2, 1968)

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