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Volume 34, Issue 2

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry, Volume 34, Issue 2 (1970)

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Agricultural and Biological Chemistry, Volume 34, Issue 2 (1970)

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Organic Chemistry

Article

Studies on Abscisic Acid

Part II. The Oxidation Products of Methyl α- and β-Cyclocitrylidene-acetates and Methyl α-Cyclogeranate

Takayuki Oritani & Kyohei Yamashita

Pages: 198-203

Published online: 09 Sep 2014

AbstractforStudies on Abscisic Acid | PDF (359.7 KB)

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Article

Stereochemistry of Pyrethrosin, Cyclopyrethrosin Acetate and Isocyclopyrethrosin Acetate

Shinobu Iriuchijima & Saburo Tamura

Pages: 204-209

Published online: 09 Sep 2014

AbstractforStereochemistry of Pyrethrosin, Cyclopyrethrosin Acetate and Isocyclopyrethrosin Acetate | PDF (363 KB)

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Article

Studies on the Pungent Principle of Capsicum

Part XIV Chemical Constitution of the Pungent Principle^†

Sadayoshi Kosuge & Masaji Furuta

Pages: 248-256

Published online: 09 Sep 2014

AbstractforStudies on the Pungent Principle of Capsicum | PDF (505.9 KB)

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Biological Chemistry

Article

Enzymatic Lysis of Living Candida Cells in the Presence of Chemical Agents and Antibiotics

Teruzo Sawasaki & Hiroko Shimokawa

Pages: 243-247

Published online: 09 Sep 2014

AbstractforEnzymatic Lysis of Living Candida Cells in the Presence of Chemical Agents and Antibiotics | PDF (307 KB)

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Article

Enzymic Synthesis of 5-Hydroxy-4-ketohexanoic Acid from Acetaldehyde and α-Ketoglutarate by Yeast

Takashi Hirabayashi & Tokuya Harada

Pages: 257-263

Published online: 09 Sep 2014

AbstractforEnzymic Synthesis of 5-Hydroxy-4-ketohexanoic Acid from Acetaldehyde and α-Ketoglutarate by Yeast | PDF (421.8 KB)

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Article

Reinvestigation of Molecular Weight and Terminal Amino Acid Residues of Alkaline Proteinase from Aspergillus sojae^†

Kazuya Hayashi, Masaru Terada & Koya Mogi

Pages: 289-295

Published online: 09 Sep 2014

AbstractforReinvestigation of Molecular Weight and Terminal Amino Acid Residues of Alkaline Proteinase from Aspergillus sojae^† | PDF (423.1 KB)

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Article

Serratia Protease

Part I. Purification and General Properties of the Enzyme^†

Kouichi Miyata, Kazutaka Maejima, Katsumi Tomoda & Masao Isono

Pages: 310-318

Published online: 09 Sep 2014

AbstractforSerratia Protease | PDF (1.1 MB)

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Food & Nutrition

Article

Studies on the Taste of Some Sweet Substances

Part I. Measurement of the Relative Sweetness Part II. Interrelationships among them

Shizuko Yamaguchi, Tomoko Yoshikawa, Shingo Ikeda & Tsunehiko Ninomiya

Pages: 181-197

Published online: 09 Sep 2014

AbstractforStudies on the Taste of Some Sweet Substances | PDF (793.9 KB)

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Article

The Production of Phenylacetaldehyde from l-Phenylalanine in Tea Fermentation

Ryoyasu Saijō & Tadakazu Takeo

Pages: 222-226

Published online: 09 Sep 2014

AbstractforThe Production of Phenylacetaldehyde from l-Phenylalanine in Tea Fermentation | PDF (263.4 KB)

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Article

The Formation of Aldehydes from Amino Acids by Tea Leaves Extracts

Ryoyasu Saijō & Tadakazu Takeo

Pages: 227-233

Published online: 09 Sep 2014

AbstractforThe Formation of Aldehydes from Amino Acids by Tea Leaves Extracts | PDF (358.7 KB)

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Article

Constituents of Yuzu (Citrus junos) Oil

Naoko Shinoda, Minoru Shiga & Kiichi Nishimura

Pages: 234-242

Published online: 09 Sep 2014

AbstractforConstituents of Yuzu (Citrus junos) Oil | PDF (503.6 KB)

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Microbiology & Fermentation Industry

Article

Studies on Changes of Protein by Dye Sensitized Photooxidation

Part III. On the Photodecomposition Products of Lysozyme^†

Toshiharu Gomyo & Masao Fujimaki

Pages: 302-309

Published online: 09 Sep 2014

AbstractforStudies on Changes of Protein by Dye Sensitized Photooxidation | PDF (480.4 KB)

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Article

Studies on Milk Clotting Enzymes Produced by Basidiomycetes

Part I. Screening Tests of Basidiomycetes for the Production of Milk Clotting Enzymes Part II. Some Properties of Basidiomycete Milk Clotting Enzymes

Masanobu Kawai & Noboru Mukai

Pages: 159-169

Published online: 09 Sep 2014

AbstractforStudies on Milk Clotting Enzymes Produced by Basidiomycetes | PDF (555.2 KB)

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Article

Phenolic Compounds in the Fermented Products

Part I. Origin of Ferulic Acid in Saké

Kiyoshi Yoshizawa, Shûji Komatsu, Iwao Takahashi & Kenichi Otsuka

Pages: 170-180

Published online: 09 Sep 2014

AbstractforPhenolic Compounds in the Fermented Products | PDF (547.7 KB)

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Article

Production of Nucleic Acid-Related Substances by Fermentation Processes

Part XXXI. Effects of Manganese and Adenine on 5′ Inosinic Acid Accumulation by a Mutant of Brevibacterium ammoniagenes

Akira Furuya, Shigeo Abe & Shukuo Kinoshita

Pages: 210-221

Published online: 09 Sep 2014

AbstractforProduction of Nucleic Acid-Related Substances by Fermentation Processes | PDF (1.9 MB)

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Article

Crystallization and Some Properties of Alkaline Proteinase from Aspergillus sulphureus

Gen-ichi Danno

Pages: 264-273

Published online: 09 Sep 2014

AbstractforCrystallization and Some Properties of Alkaline Proteinase from Aspergillus sulphureus | PDF (2.9 MB)

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Article

Production of O-Succinyl-l-homoserine by Auxotrophic Mutants of Aerobacter aerogenes

Hiroshi Kase, Kiyoshi Nakayama & Shukuo Kinoshita

Pages: 274-281

Published online: 09 Sep 2014

AbstractforProduction of O-Succinyl-l-homoserine by Auxotrophic Mutants of Aerobacter aerogenes | PDF (437.4 KB)

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Article

Production of N-Succinyl-l-diaminopimelic Acid by Auxotrophic Mutants of Aerobacter aerogenes and Serratia marcescens

Kiyoshi Nakayama, Hiroshi Kase & Shukuo Kinoshita

Pages: 282-288

Published online: 09 Sep 2014

AbstractforProduction of N-Succinyl-l-diaminopimelic Acid by Auxotrophic Mutants of Aerobacter aerogenes and Serratia marcescens | PDF (396 KB)

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Article

Studies on the Utilization of Hydrocarbons by Microorganisms

Part XV. Yeast and Bacterial Cell Production from Paraffin Wax

Koichi Yamada & Morio Yogo

Pages: 296-301

Published online: 09 Sep 2014

AbstractforStudies on the Utilization of Hydrocarbons by Microorganisms | PDF (325.8 KB)

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Notes

The Amino Acid Content in Gamma-irradiated Rice^†

Makoto Tajima, Nobuko Sekiguchi & Masao Fujimaki

Pages: 319-320

Published online: 09 Sep 2014

CitationforThe Amino Acid Content in Gamma-irradiated Rice^† | PDF (127.9 KB)

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Short Communications

Biochemical Conversion of Uridine Diphosphate Glucose to Uridine Diphosphate 3-Ketoglucose by Washing Cells of Agrobacterium tumefaciens

Sakuzo Fukui

Pages: 321-324

Published online: 09 Sep 2014

First Page PreviewforBiochemical Conversion of Uridine Diphosphate Glucose to Uridine Diphosphate 3-Ketoglucose by Washing Cells of Agrobacterium tumefaciens | PDF (211.3 KB)

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Structure of Xanthocidin

Ken-ichi Asahi & Saburo Suzuki

Pages: 325-326

Published online: 09 Sep 2014

CitationforStructure of Xanthocidin | PDF (96.7 KB)

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Abstracts

Abstract

Abstracts of the Articles Printed in Nippon Nôgeikagaku Kaishi (in Japanese) Vol. 44, No. 1

Pages: A5-A7

Published online: 09 Sep 2014

First Page PreviewforAbstracts of the Articles Printed in Nippon Nôgeikagaku Kaishi (in Japanese) Vol. 44, No. 1 | PDF (212.5 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.34, Iss.2, 1970)

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