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Volume 35, Issue 13

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry, Volume 35, Issue 13 (1971)

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Agricultural and Biological Chemistry, Volume 35, Issue 13 (1971)

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Organic Chemistry

Article

Studies on a Piscicidal Constituent of Hura crepitans

Part II. Chemical Structure of Huratoxin

Kanzo Sakata, Kazuyoshi Kawazu & Tetsuo Mitsui

Pages: 2113-2126

Published online: 09 Sep 2014

AbstractforStudies on a Piscicidal Constituent of Hura crepitans | PDF (950.2 KB)

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Biological Chemistry

Article

Structure of Bovine α_s-Casein

On the Presence of β-Structure in Methylated-α_s-casein

Keiichi Shimazaki, Shintaro Sugai, Ryoya Niki & Shunrokuro Arima

Pages: 1995-2002

Published online: 09 Sep 2014

AbstractforStructure of Bovine α_s-Casein | PDF (585.9 KB)

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Article

Studies on α-Glucosidase in Rice

Part I. Isolation and Some Properties of α-Glucosidase I and α-Glucosidase II

Nobuyuki Takahashi, Tokuji Shimomura & Seiya Chiba

Pages: 2015-2024

Published online: 09 Sep 2014

AbstractforStudies on α-Glucosidase in Rice | PDF (2.3 MB)

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Article

Inhibition of l-Alanine Adding Enzyme by Glycine

Fumio Hishinuma, Kazuo Izaki & Hajime Takahashi

Pages: 2050-2058

Published online: 09 Sep 2014

AbstractforInhibition of l-Alanine Adding Enzyme by Glycine | PDF (620 KB)

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Article

A New Sulfur-containing Peptide from Lentinus edodes Acting as a Precursor for Lenthionine

Kyoden Yasumoto, Kimikazu Iwami & Hisateru Mitsuda

Pages: 2059-2069

Published online: 09 Sep 2014

AbstractforA New Sulfur-containing Peptide from Lentinus edodes Acting as a Precursor for Lenthionine | PDF (1.5 MB)

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Article

Enzyme-catalized Evolution of Lenthionine from Lentinic Acid

Kyoden Yasumoto, Kimikazu Iwami & Hisateru Mitsuda

Pages: 2070-2080

Published online: 09 Sep 2014

AbstractforEnzyme-catalized Evolution of Lenthionine from Lentinic Acid | PDF (1.7 MB)

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Food & Nutrition

Article

Studies on the Decarboxylation of Amino Acids with Glyoxal

Masao Fujimaki, Nguyen Van Chuyen & Tadao Kurata

Pages: 2043-2049

Published online: 09 Sep 2014

AbstractforStudies on the Decarboxylation of Amino Acids with Glyoxal | PDF (468.8 KB)

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Article

Formation of 2-(5-Hyclroxymethyl-2-formylpyrrol-1-yl)alkyl Acid Lactones on Roasting Alkyl-α-amino Acid with d-Glucose

Hitoshi Shigematsu, Tadao Kurata, Hiromichi Kato & Masao Fujimaki

Pages: 2097-2105

Published online: 09 Sep 2014

AbstractforFormation of 2-(5-Hyclroxymethyl-2-formylpyrrol-1-yl)alkyl Acid Lactones on Roasting Alkyl-α-amino Acid with d-Glucose | PDF (522.7 KB)

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Article

Thermal Degradation of Aromatic Amino Acids

Sadao Kato, Tadao Kurata & Masao Fujimaki

Pages: 2106-2112

Published online: 09 Sep 2014

AbstractforThermal Degradation of Aromatic Amino Acids | PDF (457.6 KB)

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Microbiology & Fermentation Industry

Article

Studies on the Formation of Uricase by Streptomyces

Part III. The Effect of Incubation with or without Purines

Yasuto Watanabe

Pages: 2008-2014

Published online: 09 Sep 2014

AbstractforStudies on the Formation of Uricase by Streptomyces | PDF (402.4 KB)

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Article

Studies on Kojic Acid Metabolism by Microorganisms

Part XI. Comenic Aldehyde Dehydrogenase (5-Methoxy Comenic Aldehyde Dehydrogenase)

Jun Imose, Seiichi Nonomura & Chuji Tatsumi

Pages: 2025-2032

Published online: 09 Sep 2014

AbstractforStudies on Kojic Acid Metabolism by Microorganisms | PDF (515.3 KB)

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Article

Microbial Production of Long-chain Dicarboxylic Acids from n-Alkanes

Part I. Screening and Properties of Microorganisms Producing Dicarboxylic Acids

Isamu Shiio & Ryosuke Uchio

Pages: 2033-2042

Published online: 09 Sep 2014

AbstractforMicrobial Production of Long-chain Dicarboxylic Acids from n-Alkanes | PDF (732 KB)

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Article

Studies on Histidine Fermentation

Part I. l-Histidine Production by Histidine Analog-resistant Mutants from Several Bacteria

Kazumi Araki & Kiyoshi Nakayama

Pages: 2081-2088

Published online: 09 Sep 2014

AbstractforStudies on Histidine Fermentation | PDF (495.4 KB)

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Article

Studies on l-Threonine Fermentation

Part I. Production of l-Threonine by Auxotrophic Mutants of Various Bacteria

Hiroshi Kase, Haruo Tanaka & Kiyoshi Nakayama

Pages: 2089-2096

Published online: 09 Sep 2014

AbstractforStudies on l-Threonine Fermentation | PDF (536.6 KB)

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Pesticides

Article

3,5-Dialkyl-4-hydroxybenzylidenemalononitrile; A New Group of Fungicidal and Acaricidal Agents

Fukashi Horiuchi, Keimei Fujimoto, Toshiaki Ozaki & Yoshihiko Nishizawa

Pages: 2003-2007

Published online: 09 Sep 2014

Abstractfor3,5-Dialkyl-4-hydroxybenzylidenemalononitrile; A New Group of Fungicidal and Acaricidal Agents | PDF (307.7 KB)

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Notes

Determination of 2-Aminoethylphosphonic Acid by the Phenol-sodium Hypochlorite Method

Haru Kameyama & Shozaburo Kitaoka

Pages: 2127-2129

Published online: 09 Sep 2014

First Page PreviewforDetermination of 2-Aminoethylphosphonic Acid by the Phenol-sodium Hypochlorite Method | PDF (209.3 KB)

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Plant Growth Inhibitors Produced by Fungi

Part I. Isolation and Identification of Penicillic Acid and Dihydropenicillic Acid

Takeshi Sassa, Susumu Hayakari, Michimasa Ikeda & Yukichi Miura

Pages: 2130-2131

Published online: 09 Sep 2014

CitationforPlant Growth Inhibitors Produced by Fungi | PDF (117.6 KB)

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Biosynthesis of Terpenoids in Tea Plant

Incorporation of Acetate-2-¹⁴C into Nerolidol in Excised Tea Shoots

Ryoyasu Saijyo & Ikuzo Uritani

Pages: 2132-2134

Published online: 09 Sep 2014

First Page PreviewforBiosynthesis of Terpenoids in Tea Plant | PDF (207.3 KB)

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Effects of Cupric Ion on the Production of Glutamic Acid and Trehalose by a n-Paraffin-grown Bacterium

Takeo Suzuki, Ken Yamaguchi & Katsunobu Tanaka

Pages: 2135-2137

Published online: 09 Sep 2014

First Page PreviewforEffects of Cupric Ion on the Production of Glutamic Acid and Trehalose by a n-Paraffin-grown Bacterium | PDF (207.4 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.35, Iss.13, 1971)

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