Bioscience, Biotechnology, and Biochemistry, Volume 35, Issue 2 (1971)

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Agricultural and Biological Chemistry, Volume 35, Issue 2 (1971)

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Analytical Chemistry

Article
Determination of Polybasic and Hydroxy Acids in Biological Materials by Gas-liquid Chromatography
Tadashi Murai, Akihiko Kawaguchi, Hidehiko Nakano & Katsuki Hirohiko
Pages: 242-247
Published online: 09 Sep 2014
AbstractforDetermination of Polybasic and Hydroxy Acids in Biological Materials by Gas-liquid Chromatography | PDF (364.3 KB)
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Organic Chemistry

Article
Reaction of Fluorescein-isothiocyanate with Proteins and Amino Acids
Part III. Syntheses of Trifluoroacetic Acid Salts of Fluorescein-thiohydantoin Amino Acids and their Spectrometric Studies
Hiroshi Kawauchi & Katura Tuzimura
Pages: 150-157
Published online: 09 Sep 2014
AbstractforReaction of Fluorescein-isothiocyanate with Proteins and Amino Acids | PDF (407.8 KB)
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Biological Chemistry

Article
Effect of Hydroxyurea on the Development of Bacteriophage φX174
Isao Morishima, Tohru Komano & Konoshin Onodera
Pages: 143-149
Published online: 09 Sep 2014
AbstractforEffect of Hydroxyurea on the Development of Bacteriophage φX174 | PDF (385 KB)
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Article
Inhibitory Conditions of the Tryptic Hydrolysis of p-Nitroanilide by Colloidal Dispersion Formed in the Reaction Mixture
Yukihiro Ishikawa
Pages: 158-162
Published online: 09 Sep 2014
AbstractforInhibitory Conditions of the Tryptic Hydrolysis of p-Nitroanilide by Colloidal Dispersion Formed in the Reaction Mixture | PDF (292.8 KB)
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Article
Metabolism of Pyridine Coenzymes in Microorganisms
Part IV Reaction of the NADP Analog and NAD Diphosphate with Dehydrogenases
Masaaki Kuwahara, Takashi Tachiki, Tatsurokuro Tochikura & Koichi Ogata
Pages: 177-183
Published online: 09 Sep 2014
AbstractforMetabolism of Pyridine Coenzymes in Microorganisms | PDF (367.6 KB)
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Article
l-Asparaginase from E. coli
Part I. Crystallization and Properties
Nobuo Nakamura, Yasushi Morikawa, Tatsuro Fujio & Masao Tanaka
Pages: 219-225
Published online: 09 Sep 2014
Abstractforl-Asparaginase from E. coli | PDF (1.9 MB)
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Article
Number and Reactivity of the Sulfhydryl Groups of Potato Phosphorylase
Atsumi Kamogawa, Toshio Fukui & Ziro Nikuni
Pages: 248-254
Published online: 09 Sep 2014
AbstractforNumber and Reactivity of the Sulfhydryl Groups of Potato Phosphorylase | PDF (455.7 KB)
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Article
Studies on Respiratory Enzymes in Rice Kernel
Part VI. Characterization of Blue Protein of Rice Bran
Yuhei Morita, Akira Wadano & Shoji Ida
Pages: 255-260
Published online: 09 Sep 2014
AbstractforStudies on Respiratory Enzymes in Rice Kernel | PDF (352.1 KB)
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Food & Nutrition

Article
Nutritive Value of Succinic Acid and Di-ethyl Succinate for Poultry Feed
Minoru Yoshida & Hiroshi Hoshii
Pages: 201-207
Published online: 09 Sep 2014
AbstractforNutritive Value of Succinic Acid and Di-ethyl Succinate for Poultry Feed | PDF (463.7 KB)
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Article
Relationships between Binding Quality of Meat and Myofibrillar Proteins
Part II. The Contribution of Native Tropomyosin and Actin to the Binding Quality of Meat
Teruo Nakayama & Yasushi Sato
Pages: 208-218
Published online: 09 Sep 2014
AbstractforRelationships between Binding Quality of Meat and Myofibrillar Proteins | PDF (557 KB)
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Article
Studies on the Nutritional Value of Tempeh
Part II. Rat Feeding Test with Tempeh, Unfermented Soybeans, and Tempeh Supplemented with Amino Acids
Kiku Murata, Hideo Ikehata, Yoshimi Edani & Kiyoko Koyanagi
Pages: 233-241
Published online: 09 Sep 2014
AbstractforStudies on the Nutritional Value of Tempeh | PDF (454.4 KB)
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Article
Studies on the Flavor of Green Tea
Part IX. Identification and Composition of Intermediate and High Boiling Constituents in Green Tea Flavor
Michiko Nose, Yoichi Nakatani & Tei Yamanishi
Pages: 261-271
Published online: 09 Sep 2014
AbstractforStudies on the Flavor of Green Tea | PDF (484 KB)
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Microbiology & Fermentation Industry

Article
Studies on Microbial Metabolism of Sugar Nucleotides
Part VI. Fermentative Production of UDP N-Acetylglucosamine from 5′-UMP and Glucosamine by Yeasts
Tatsurokuro Tochikura, Hiroyasu Kawai & Takayuki Gotan
Pages: 163-167
Published online: 09 Sep 2014
AbstractforStudies on Microbial Metabolism of Sugar Nucleotides | PDF (701 KB)
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Article
Studies on Transglycosidation to Vitamin B6 by Microorganisms
Part IV. Purification of a Bacterial Enzyme Catalyzing Pyridoxine Glucoside Synthesis
Fusako Kawai, Hideaki Yamada & Koichi Ogata
Pages: 184-190
Published online: 09 Sep 2014
AbstractforStudies on Transglycosidation to Vitamin B6 by Microorganisms | PDF (1.2 MB)
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Microbiology & Fermenation Industry

Article
Stimulation of Pectolytic Enzyme Formation of Erwinia aroideae by Nalidixic Acid, Mitomycin C and Bleomycin
Haruo Tomizawa & Hajime Takahashi
Pages: 191-200
Published online: 09 Sep 2014
AbstractforStimulation of Pectolytic Enzyme Formation of Erwinia aroideae by Nalidixic Acid, Mitomycin C and Bleomycin | PDF (1.8 MB)
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Microbiology & Fermentation Industry

Article
Temperature Dependency of the Mutagenic Action of N-Methyl-N′-nitro-N-nitrosoguanidine in Streptomyces cacaoi
Hiroko Kasahara, Shigezo Udaka & Yonosuke Ikeda
Pages: 226-232
Published online: 09 Sep 2014
AbstractforTemperature Dependency of the Mutagenic Action of N-Methyl-N′-nitro-N-nitrosoguanidine in Streptomyces cacaoi | PDF (385 KB)
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Notes

Colorimetric Determination of α-Amino Nitrogen in Urine and Plasma with Ninhydrin Reaction
Hiromi Mitsukawa, Osamu Shimizu & Hiroshi Nishi
Pages: 272-274
Published online: 09 Sep 2014
First Page PreviewforColorimetric Determination of α-Amino Nitrogen in Urine and Plasma with Ninhydrin Reaction | PDF (208.5 KB)
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Studies on the Lipids of Scale Insects
Part XVI. The Particular Distribution of Fatty Acids in the Triglycerides of Several Scale Insect Fats
Akira Hashimoto & Shozaburo Kitaoka
Pages: 275-277
Published online: 09 Sep 2014
First Page PreviewforStudies on the Lipids of Scale Insects | PDF (171.7 KB)
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Lactones Produced through Thermal Oxidation of Higher Fatty Acids
Kenji Watanabe & Yasushi Sato
Pages: 278-281
Published online: 09 Sep 2014
First Page PreviewforLactones Produced through Thermal Oxidation of Higher Fatty Acids | PDF (241.6 KB)
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Study on the Synthesis of 7-Hydroxy-9-carbethoxy-2,3-dihydro-1H-pyrrolo[l,2-a]indole
Yasuhiro Yamada & Masanao Matsui
Pages: 282-284
Published online: 09 Sep 2014
First Page PreviewforStudy on the Synthesis of 7-Hydroxy-9-carbethoxy-2,3-dihydro-1H-pyrrolo[l,2-a]indole | PDF (171.3 KB)
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Synthesis of (±)-Epilupinine
Yasuhiro Yamada, Kota Hatano & Masanao Matsui
Pages: 285-286
Published online: 09 Sep 2014
AbstractforSynthesis of (±)-Epilupinine | PDF (106.9 KB)
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Antitumor and Antiviral Properties of Penicillic Acid
Seikichi Suzuki, Takao Kimura, Fumio Saito & Ando Kunio
Pages: 287-290
Published online: 09 Sep 2014
First Page PreviewforAntitumor and Antiviral Properties of Penicillic Acid | PDF (243.3 KB)
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Successive Isolation of Proteinase Hyperproductive Mutants of Aspergillus sojae
Seiichi Nasuno, Tadahiko Ohara & Nobuyoshi Iguchi
Pages: 291-293
Published online: 09 Sep 2014
First Page PreviewforSuccessive Isolation of Proteinase Hyperproductive Mutants of Aspergillus sojae | PDF (184.2 KB)
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Short Communications

Inactivation of Bacteriophages by Ascorbic Acid
Akira Murata, Kazuko Kitagawa & Rinjiro Saruno
Pages: 294-296
Published online: 09 Sep 2014
First Page PreviewforInactivation of Bacteriophages by Ascorbic Acid | PDF (137 KB)
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Regulatory Properties of Sucrose Synthetase in Sweet Potato Roots
Takao Murata
Pages: 297-299
Published online: 09 Sep 2014
First Page PreviewforRegulatory Properties of Sucrose Synthetase in Sweet Potato Roots | PDF (152 KB)
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Abstracts

Abstract
Abstracts of the Articles printed in Nippon Nôgeikagaku Kaishi (in Japanese) Vol. 44, No. 12
Pages: A5-A6
Published online: 09 Sep 2014
CitationforAbstracts of the Articles printed in Nippon Nôgeikagaku Kaishi (in Japanese) Vol. 44, No. 12 | PDF (156.7 KB)
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Errata

Correction
Errata
Page: 1
Published online: 09 Sep 2014
CitationforErrata | PDF (13.4 KB)
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