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Volume 35, Issue 4

Bioscience, Biotechnology, and Biochemistry

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Bioscience, Biotechnology, and Biochemistry, Volume 35, Issue 4 (1971)

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Agricultural and Biological Chemistry, Volume 35, Issue 4 (1971)

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Organic Chemistry

Article

Complexes of Starchy Materials with Organic Compounds

Part VI. X-Ray Diffraction of Amylose-n-Aliphatic Ketone Complexes

Ken’ichi Takeo & Takashi Kuge

Pages: 537-542

Published online: 09 Sep 2014

AbstractforComplexes of Starchy Materials with Organic Compounds | PDF (355.2 KB)

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Article

Studies on the Reduction of Terpenes with Sodium in Aqueous Ammonia

Part XIII. On the Reduction of p-Mentha-1,3-dien-7-al

Hiroshi Kayahara, Hiroo Ueda, Itsuo Ichimoto & Chuji Tatsumi

Pages: 560-565

Published online: 09 Sep 2014

AbstractforStudies on the Reduction of Terpenes with Sodium in Aqueous Ammonia | PDF (253.4 KB)

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Article

Gibberellins in Immature Seeds of Pharbitis nil

Part II. Isolation and Structures of Novel Gibberellins, Gibberellins A₂₆ and A₂₇
Part III. Isolation and Structures of Gibberellin Glucosides

Takao Yokota, Noboru Murofushi, Nobutaka Takahashi & Saburo Tamura

Pages: 573-595

Published online: 09 Sep 2014

AbstractforGibberellins in Immature Seeds of Pharbitis nil | PDF (1.4 MB)

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Article

Chemical Studies on Brown-spot Disease of Tobacco Plants

Part I. Tenuazonic Acid as a Vivotoxin of Alternaria longipes

Yoichi Mikami, Yasuo Nishijima, Hiroko Iimura, Akinori Suzuki & Saburo Tamura

Pages: 611-618

Published online: 09 Sep 2014

AbstractforChemical Studies on Brown-spot Disease of Tobacco Plants | PDF (1.4 MB)

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Biological Chemistry

Article

Serratia Protease

Part III. Characteristics of the Enzyme as Metalloenzyme

Kouichi Miyata, Katsumi Tomoda & Masao Isono

Pages: 460-467

Published online: 09 Sep 2014

AbstractforSerratia Protease | PDF (1.2 MB)

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Article

Occurrence of a New Enzyme Reducing Metmyoglobin in Dolphin Muscle

Chiaki Shimizu & Fumio Matsuura

Pages: 468-475

Published online: 09 Sep 2014

AbstractforOccurrence of a New Enzyme Reducing Metmyoglobin in Dolphin Muscle | PDF (2.2 MB)

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Article

Biochemical Studies on Indian Wild Legumes

Part II. Extraction, Fractionation, Isolation, Amino Acid Composition and Biological Evaluation of Proteins Isolated from Some Indian Wild Leguminous Seeds

N. R. Yadav & U. R. Bharadwaj

Pages: 476-484

Published online: 09 Sep 2014

AbstractforBiochemical Studies on Indian Wild Legumes | PDF (530.4 KB)

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Article

Studies on the Sulfite Reducing System of Algae

Part II. Purification and Properties of the Reduced Methyl Viologen-linked Sulfite Reductase from a Red Alga, Porphyra yezoensis

Eizo Saito & Goro Tamura

Pages: 491-500

Published online: 09 Sep 2014

AbstractforStudies on the Sulfite Reducing System of Algae | PDF (2.1 MB)

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Article

Studies on Xylanase from Trichoderma viride

Part I. Isolation and Some Properties of Crystalline Xylanase

Shunjiro Hashimoto, Tsuyoshi Muramatsu & Masaru Funatsu

Pages: 501-508

Published online: 09 Sep 2014

AbstractforStudies on Xylanase from Trichoderma viride | PDF (1.7 MB)

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Article

Mechanism of Action of Showdomycin

Part III. Effect of Showdomycin on the Syntheses of Deoxyribonucleotides in Cell-free Extracts of Escherichia coli

Yoshihide Komatsu & Kentaro Tanaka

Pages: 526-536

Published online: 09 Sep 2014

AbstractforMechanism of Action of Showdomycin | PDF (658.4 KB)

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Article

Studies on the Mechanism of Activation of Pepsinogen

Part I. Conformational Change of Pepsinogen in the Process of Activation in Acid Solution

Masaru Funatsu, Yoshitada Harada, Katsuya Hayashi & Bruno Jirgensons

Pages: 566-572

Published online: 09 Sep 2014

AbstractforStudies on the Mechanism of Activation of Pepsinogen | PDF (1.3 MB)

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Article

Enzyme System Involved in the Decomposition of Phenyl Mercuric Acetate by Mercury-resistant Pseudomonas

Kensuke Furukawa & Kenzo Tonomura

Pages: 604-610

Published online: 09 Sep 2014

AbstractforEnzyme System Involved in the Decomposition of Phenyl Mercuric Acetate by Mercury-resistant Pseudomonas | PDF (376.8 KB)

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Food & Nutrition

Article

Denaturation of Soybean Protein by Freezing

Part I.

Kazumoto Hashizume, Kinji Kakiuchi, Emiko Koyama & Tokuji Watanabe

Pages: 449-459

Published online: 09 Sep 2014

AbstractforDenaturation of Soybean Protein by Freezing | PDF (3.4 MB)

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Article

Applying Proteolytic Enzymes on Soybean

Part VIII. Formation of an Indole Derivative by Condensation between Tryptophan and n-Hexanal

Soichi Arai, Makoto Abe, Michiko Yamashita, Hiromichi Kato & Masao Fujimaki

Pages: 552-559

Published online: 09 Sep 2014

AbstractforApplying Proteolytic Enzymes on Soybean | PDF (417.9 KB)

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Article

Studies on the Chemical Evaluation of Tobacco Quality

Part I. Possibility for the Evaluation of Tobacco Quality from Chemical Composition in Particulate Phase of the Cigarette Smoke

Shiro Sugawara, Urako Kobashi & Hiroshi Sakurai

Pages: 596-603

Published online: 09 Sep 2014

AbstractforStudies on the Chemical Evaluation of Tobacco Quality | PDF (415.1 KB)

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Microbiology & Fermentation Industry

Article

Utilization of Hydrocarbons by Microorganisms

Part III. Effects of Organic Nutrients, Mineral Salts and Other Factors on the Accumulation of Vitamin B₂

Naomichi Nishio & Tadashi Kamikubo

Pages: 485-490

Published online: 09 Sep 2014

AbstractforUtilization of Hydrocarbons by Microorganisms | PDF (323.4 KB)

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Article

Carbohydrate Metabolism-Mutants of a Bacillus Species

Part II. d-Ribose Accumulation by Pentose Phosphate Pathway Mutants

Ken-ichi Sasajima & Masahiko Yoneda

Pages: 509-517

Published online: 09 Sep 2014

AbstractforCarbohydrate Metabolism-Mutants of a Bacillus Species | PDF (453.8 KB)

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Article

Production of Nucleic Acid-related Substances by Fermentative Processes

Part XXXVIII. Production of Uridine 5′-Monophosphate and Orotidine 5′-Monophosphate by Brevibacterium ammoniagenes

Kiyoshi Nakayama & Haruo Tanaka

Pages: 518-525

Published online: 09 Sep 2014

AbstractforProduction of Nucleic Acid-related Substances by Fermentative Processes | PDF (446 KB)

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Article

Studies on the Culture Conditions of Higher Plant Cells in Suspension Culture

Part II. Effect of Nutritional Factors on the Growth

Takashi Matsumoto, Keiko Okunishi, Koh Nishida, Masao Noguchi & Einosuke Tamaki

Pages: 543-551

Published online: 09 Sep 2014

AbstractforStudies on the Culture Conditions of Higher Plant Cells in Suspension Culture | PDF (466.2 KB)

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Notes

A Tetrahydroisoquinoline Derivative Isolated from the Acetone Extract of Dioscorea batatas

Tetsuzo Tono

Pages: 619-621

Published online: 09 Sep 2014

First Page PreviewforA Tetrahydroisoquinoline Derivative Isolated from the Acetone Extract of Dioscorea batatas | PDF (140.4 KB)

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Radical Reaction of Food Constituents

Photolysis of Uracil in the Presence of Hydrogen Peroxide

Hideo Ochiai

Pages: 622-624

Published online: 09 Sep 2014

First Page PreviewforRadical Reaction of Food Constituents | PDF (164.8 KB)

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Synthesis of l-(4-Amino-4-deoxy-β-d-glucopyranosyl)uracil

Tadao Kondo & Toshio Goto

Pages: 625-628

Published online: 09 Sep 2014

First Page PreviewforSynthesis of l-(4-Amino-4-deoxy-β-d-glucopyranosyl)uracil | PDF (247 KB)

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Short Communications

Plant Growth Substances in the Young Fruit of Citrus unshiu

Michiharu Igoshi, Isomaro Yamaguchi, Nobutaka Takahashi & Kazuyoshi Hirose

Pages: 629-631

Published online: 09 Sep 2014

First Page PreviewforPlant Growth Substances in the Young Fruit of Citrus unshiu | PDF (149.1 KB)

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Isolation of Possible Intermediate of Chlorogenic Acid Biosynthesis in Sweet Potato Root Tissue

Mineo Kojima & Ikuzo Uritani

Pages: 632-635

Published online: 09 Sep 2014

First Page PreviewforIsolation of Possible Intermediate of Chlorogenic Acid Biosynthesis in Sweet Potato Root Tissue | PDF (193.1 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.35, Iss.4, 1971)

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