Bioscience, Biotechnology, and Biochemistry, Volume 37, Issue 1 (1973)

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Agricultural and Biological Chemistry, Volume 37, Issue 1 (1973)

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Organic Chemistry

Article
Reaction of MTBO with Alcohols
Masayoshi Iio, Masayoshi Eto, Morifusa Eto & Hirohisa Omura
Pages: 115-121
Published online: 09 Sep 2014
AbstractforReaction of MTBO with Alcohols | References | PDF (544.5 KB)
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Original Articles

Article
On the Chemical Structure of a New Isoflavone Glucoside, Homotectoridin, Isolated Together with Tectoridin from the Rhizomes of Iris germanica Linnaeus
Asa Kawase, Naokazu Ohta & Kazuyoshi Yagishita
Pages: 145-150
Published online: 09 Sep 2014
AbstractforOn the Chemical Structure of a New Isoflavone Glucoside, Homotectoridin, Isolated Together with Tectoridin from the Rhizomes of Iris germanica Linnaeus | References | PDF (435.9 KB)
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Article
Konjac-mannanase from the Tubers of Amorphophallus konjac C. Koch
Noboru Sugiyama, Hideo Shimahara, Tetsuo Andoh & Motoko Takemoto
Pages: 9-17
Published online: 09 Sep 2014
AbstractforKonjac-mannanase from the Tubers of Amorphophallus konjac C. Koch | References | PDF (1.4 MB)
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Article
Some Properties and Characterization of Rice Seed Hemagglutinin
Takao Takahashi, Noriko Yamada, Kiichi Iwamoto, Yoshihide Shimabayashi & Kosaku Izutsu
Pages: 29-36
Published online: 09 Sep 2014
AbstractforSome Properties and Characterization of Rice Seed Hemagglutinin | References | PDF (1.3 MB)
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Article
Purification and Properties of Nitrite Reductase from Spinach Leaves
Chi-Huie Ho & Goro Tamura
Pages: 37-44
Published online: 09 Sep 2014
AbstractforPurification and Properties of Nitrite Reductase from Spinach Leaves | References | PDF (1.2 MB)
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Article
NMR Analysis on Acetamide and N-Methyl Groups of Mucopolysaccharides
Shigehiro Hirano
Pages: 51-54
Published online: 09 Sep 2014
AbstractforNMR Analysis on Acetamide and N-Methyl Groups of Mucopolysaccharides | References | PDF (337.4 KB)
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Article
Action of Rice α-Glucosidase on Maltose and Starch
Nobuyuki Takahashi & Tokuji Shimomura
Pages: 67-74
Published online: 09 Sep 2014
AbstractforAction of Rice α-Glucosidase on Maltose and Starch | References | PDF (572.5 KB)
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Article
γ-Polyglutamic Acid Depolymerase Induced by Infections of natto and subtilis Phages and Its Further Properties
Akihiro Yoshimoto, Sigeyuki Nomura & Motoyoshi Hongo
Pages: 83-90
Published online: 09 Sep 2014
Abstractforγ-Polyglutamic Acid Depolymerase Induced by Infections of natto and subtilis Phages and Its Further Properties | References | PDF (1.4 MB)
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Article
Purification and Crystallization of α-Glucosidase from Mucor javanicus
Yoshiki Yamasaki, Toshio Miyake & Yukio Suzuki
Pages: 131-137
Published online: 09 Sep 2014
AbstractforPurification and Crystallization of α-Glucosidase from Mucor javanicus | References | PDF (2.7 MB)
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Article
Purification and General Properties of the Lipase of Thermophilic Fungus Humicola lanuginosa S-38
Wen-Hsiung Liu, Teruhiko Beppu & Kei Arima
Pages: 157-163
Published online: 09 Sep 2014
AbstractforPurification and General Properties of the Lipase of Thermophilic Fungus Humicola lanuginosa S-38 | References | PDF (1.4 MB)
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Article
Metabolism of Benthiocarb (4-Chlorobenzyl N,N-Diethylthiolcarbamate) in Mice
Kanji Ishikawa, Itsuki Okuda & Shozo Kuwatsuka
Pages: 165-173
Published online: 09 Sep 2014
AbstractforMetabolism of Benthiocarb (4-Chlorobenzyl N,N-Diethylthiolcarbamate) in Mice | References | PDF (657.7 KB)
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Article
Interactions of the Autoxidized Products of Linoleic Acid with Enzyme Proteins
P. T. Gamage & Setsuro Matsushita
Pages: 1-8
Published online: 09 Sep 2014
AbstractforInteractions of the Autoxidized Products of Linoleic Acid with Enzyme Proteins | References | PDF (635.7 KB)
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Article
Plasma Lipids of Rats Fed Millet (Sorghum vulgarie) at Various Protein Levels
Rama Misra, U. K. Misra & T. A. Venkitasubramanian
Pages: 55-65
Published online: 09 Sep 2014
AbstractforPlasma Lipids of Rats Fed Millet (Sorghum vulgarie) at Various Protein Levels | References | PDF (920.4 KB)
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Article
Tastes of L-Glutamyl Oligopeptides in Relation to Their Chromatographic Properties
Soichi Arai, Michiko Yamashita & Masatoshi Noguchi
Pages: 151-156
Published online: 09 Sep 2014
AbstractforTastes of L-Glutamyl Oligopeptides in Relation to Their Chromatographic Properties | References | PDF (472.5 KB)
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Article
Effects of Isoleucine, Serine and Sodium Chloride on the Threonine Response of Threonine-sensitive and -requiring Strains of Brevibacterium flavum
Isamu Shiio & Konosuke Sano
Pages: 19-28
Published online: 09 Sep 2014
AbstractforEffects of Isoleucine, Serine and Sodium Chloride on the Threonine Response of Threonine-sensitive and -requiring Strains of Brevibacterium flavum | References | PDF (761.8 KB)
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Article
Identification of Microbial Products from Dibenzothiophene and Its Proposed Oxidation Pathway
Koki Kodama, Kazuyoshi Umehara, Katsumi Shimizu, Shigeru Nakatani, Yasuji Minoda & Koichi Yamada
Pages: 45-50
Published online: 09 Sep 2014
AbstractforIdentification of Microbial Products from Dibenzothiophene and Its Proposed Oxidation Pathway | References | PDF (412.7 KB)
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Article
Microbial Synthesis of GDP-glucose
Kichitaro Kawaguchi, Seiichi Tanida, Kenji Matsuda, Yoshiki Tani & Koichi Ogata
Pages: 75-81
Published online: 09 Sep 2014
AbstractforMicrobial Synthesis of GDP-glucose | References | PDF (471.9 KB)
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Article
Effects of Oxygen and Carbon Dioxide on Inosine Fermentation
Hiroshiro Shibai, Ayaaki Ishizaki, Hiroshi Mizuno & Yoshio Hirose
Pages: 91-97
Published online: 09 Sep 2014
AbstractforEffects of Oxygen and Carbon Dioxide on Inosine Fermentation | References | PDF (517.1 KB)
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Article
Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture
Ayaaki Ishizaki, Hiroshiro Shibai, Yoshio Hirose & Teruo Shiro
Pages: 99-105
Published online: 09 Sep 2014
AbstractforAnalysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture | References | PDF (453.8 KB)
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Article
Estimation of Aeration and Agitation Conditions in Respect to Oxygen Supply and Ventilation
Ayaaki Ishizaki, Hiroshiro Shibai, Yoshio Hirose & Teruo Shiro
Pages: 107-113
Published online: 09 Sep 2014
AbstractforEstimation of Aeration and Agitation Conditions in Respect to Oxygen Supply and Ventilation | References | PDF (509.1 KB)
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Article
l-Threonine Production by Auxotrophs of E. coli
Tamotsu Hirakawa, Tsutomu Tanaka & Kiyoshi Watanabe
Pages: 123-130
Published online: 09 Sep 2014
Abstractforl-Threonine Production by Auxotrophs of E. coli | References | PDF (610.4 KB)
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Article
Nutrition of Acetobacter rancens S3 and F11 Isolated from Tanks for Vinegar Production
Hirotaka Mori & Tokuya Harada
Pages: 139-144
Published online: 09 Sep 2014
AbstractforNutrition of Acetobacter rancens S3 and F11 Isolated from Tanks for Vinegar Production | References | PDF (462.7 KB)
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Note

Ribonucleic Acid Metabolism in Germinating Soybeans
Kiyoshi Satouchi, Tomohiko Mori & Setsuro Matsushita
Pages: 175-177
Published online: 09 Sep 2014
First Page PreviewforRibonucleic Acid Metabolism in Germinating Soybeans | References | PDF (197.2 KB)
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Accumulation of Uridinediphospho-N-acetylmuramyl-peptides Induced by Glycine and Penicillin
Fumio Hishinuma, Tsutomu Naito, Kazuo Izaki & Hajime Takahashi
Pages: 179-182
Published online: 09 Sep 2014
First Page PreviewforAccumulation of Uridinediphospho-N-acetylmuramyl-peptides Induced by Glycine and Penicillin | References | PDF (299.3 KB)
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Morphological Changes in Chilling Injured Sweet Potato Root
Shohei Yamaki & Ikuzo Uritani
Pages: 183-186
Published online: 09 Sep 2014
First Page PreviewforMorphological Changes in Chilling Injured Sweet Potato Root | References | PDF (2.6 MB)
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The Preparation of a Cellulose-like Polymer from 2,3,6-Tri-O (N-pheny1carbamyl)-D-glucopyranose by the Action of Phosphorus Pentoxide in Dimethyl Sulfoxide
Shigehiro Hirano
Pages: 187-189
Published online: 09 Sep 2014
First Page PreviewforThe Preparation of a Cellulose-like Polymer from 2,3,6-Tri-O (N-pheny1carbamyl)-D-glucopyranose by the Action of Phosphorus Pentoxide in Dimethyl Sulfoxide | References | PDF (267.2 KB)
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Short Communication

Racemization of Amino Acid Residues in Proteins during Roasting
Fumitaka Hirano, Hiromichi Kato & Masao Fujimaki
Pages: 191-192
Published online: 09 Sep 2014
CitationforRacemization of Amino Acid Residues in Proteins during Roasting | References | PDF (141.2 KB)
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Structures of Dimeric Phenyl-propanoids from Myristica fragrans Houtt.
Akira Isogai, Akinori Suzuki & Saburo Tamura
Pages: 193-194
Published online: 09 Sep 2014
CitationforStructures of Dimeric Phenyl-propanoids from Myristica fragrans Houtt. | References | PDF (168.9 KB)
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A Novel Synthesis of (±)-Munduserone via Acetylenic Intermediates
Hiroyoshi Omokawa & Kyohei Yamashita
Pages: 195-196
Published online: 09 Sep 2014
CitationforA Novel Synthesis of (±)-Munduserone via Acetylenic Intermediates | References | PDF (130.8 KB)
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Abstracts

Abstract
Abstracts of the Articles printed in Nippon Nôgeikagaku Kaishi (in Japanese) Vol. 46, No. 12
Pages: A1-A4
Published online: 09 Sep 2014
First Page PreviewforAbstracts of the Articles printed in Nippon Nôgeikagaku Kaishi (in Japanese) Vol. 46, No. 12 | PDF (356.6 KB)
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