Food Additives & Contaminants: Part B, Volume 1, Issue 1 (2008)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Additives & Contaminants: Part B, Volume 1, Issue 1 (2008)

See all volumes and issues
Vol 17, 2024 Vol 16, 2023 Vol 15, 2022 Vol 14, 2021 Vol 13, 2020 Vol 12, 2019 Vol 11, 2018 Vol 10, 2017 Vol 9, 2016 Vol 8, 2015 Vol 7, 2014 Vol 6, 2013 Vol 5, 2012 Vol 4, 2011 Vol 3, 2010 Vol 2, 2009 Volume 1, 2008
Download citations Download PDFs Download issue

Editorials

Editorial
Editorial
Page: 1
Published online: 10 Nov 2009
CitationforEditorial | Full Text | PDF (1.4 MB)
  • 42 Views
  • 0 CrossRef citations
  • 0Altmetric

Original Articles

Article
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners
Nawel Bemrah, Jean-Charles Leblanc & Jean-Luc Volatier
Pages: 2-14
Published online: 10 Nov 2009
AbstractforAssessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners | Full Text | References | PDF (131.7 KB)
  • 601 Views
  • 39 CrossRef citations
  • 0Altmetric
Article
Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain
Sonia Lucía Blanco, José Carlos González & Juan M. Vieites
Pages: 15-21
Published online: 10 Nov 2009
AbstractforMercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain | Full Text | References | PDF (106.3 KB)
  • 440 Views
  • 32 CrossRef citations
  • 0Altmetric
Article
Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake
V. Yusà, T. Suelves, L. Ruiz-Atienza, M.L. Cervera, V. Benedito & A. Pastor
Pages: 22-31
Published online: 10 Nov 2009
AbstractforMonitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake | Full Text | References | PDF (129.7 KB)
  • 282 Views
  • 33 CrossRef citations
  • 0Altmetric
Article
Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt
N. Loutfy, M. Fuerhacker, C. Lesueur, M. Gartner, M. Tawfic Ahmed & A. Mentler
Pages: 32-40
Published online: 10 Nov 2009
AbstractforPesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt | Full Text | References | PDF (133.6 KB)
  • 224 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands
F. Driehuis, M.C. Spanjer, J.M. Scholten & M.C. Te Giffel
Pages: 41-50
Published online: 10 Nov 2009
AbstractforOccurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands | Full Text | References | PDF (154.4 KB)
  • 1004 Views
  • 86 CrossRef citations
  • 0Altmetric
Article
Survey on ochratoxin A in Indian green coffee destined for export
T.N. Gopinandhan, G.S. Kannan, P. Panneerselvam, K. Velmourougane, Y. Raghuramulu & J. Jayarama
Pages: 51-57
Published online: 10 Nov 2009
AbstractforSurvey on ochratoxin A in Indian green coffee destined for export | Full Text | References | PDF (114.7 KB)
  • 182 Views
  • 16 CrossRef citations
  • 0Altmetric
Article
Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan
K. Akutsu, S. Takatori, H. Nakazawa, K. Hayakawa, S. Izumi & T. Makino
Pages: 58-68
Published online: 10 Nov 2009
AbstractforDietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan | Full Text | References | PDF (189.7 KB)
  • 154 Views
  • 24 CrossRef citations
  • 0Altmetric
Article
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea
G. Sagratini, M. Buccioni, C. Ciccarelli, P. Conti, G. Cristalli, D. Giardinà, C. Lambertucci, G. Marucci, R. Volpini & S. Vittori
Pages: 69-77
Published online: 10 Nov 2009
AbstractforLevels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea | Full Text | References | PDF (686.5 KB)
  • 169 Views
  • 13 CrossRef citations
  • 0Altmetric
Article
Levels of benzo[a]pyrene and benzo[a]anthracene in smoked “Provola” cheese from Calabria (Italy)
Clara Naccari, Mariateresa Cristani, Patrizia Licata, Francesco Giofrè & Domenico Trombetta
Pages: 78-84
Published online: 10 Nov 2009
AbstractforLevels of benzo[a]pyrene and benzo[a]anthracene in smoked “Provola” cheese from Calabria (Italy) | Full Text | References | PDF (223.7 KB)
  • 143 Views
  • 13 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia
Birhane Atnafu et al.
Article | Published online: 9 Jul 2024
Pesticide residues in vegetables from Gansu province, China and risk assessment by Monte Carlo simulation
Ping Wang et al.
Article | Published online: 4 Jul 2024
Hg, Cd, and Pb in fish of the Moulouya River, Morocco, and human health risk
Mohammed Mahjoub et al.
Article | Published online: 19 Jun 2024
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk
Ahmed Moussaif et al.
Article | Published online: 4 Jun 2024
View all latest articles