Food Additives & Contaminants: Part B, Volume 13, Issue 4 (2020)

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Food Additives & Contaminants: Part B, Volume 13, Issue 4 (2020)

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Articles

Article
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS
Nina Kudumija, Ana Vulić, Tina Lešić, Nada Vahčić & Jelka Pleadin
Pages: 225-232
Published online: 18 May 2020
AbstractforAflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS | Full Text | References | PDF (577.6 KB) | EPUB
  • 335 Views
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Article
Human pharmaceutical and pesticide residues in Israeli dairy milk in association with dietary risk assessment
Vijayakumar Bommuraj, Yaira Chen, Orit Gal, Julius Ben Ari, Evgenia Kertsnus-Banchik, Shimon Barel & Jakob A. Shimshoni
Pages: 233-243
Published online: 14 May 2020
AbstractforHuman pharmaceutical and pesticide residues in Israeli dairy milk in association with dietary risk assessment | Full Text | References | PDF (749 KB) | EPUB
  • 502 Views
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Article
Occurrence and bioacessibility of mycotoxins in fish feed
Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Karen Vanessa Marimón Sibaja, Sabrina de Oliveira Garcia, Larine Kupski, Manuel Macedo de Souza, Marcelo Borges Tesser & Jaqueline Garda-Buffon
Pages: 244-251
Published online: 09 Jul 2020
AbstractforOccurrence and bioacessibility of mycotoxins in fish feed | Full Text | References | PDF (751.7 KB) | EPUB
  • 520 Views
  • 16 CrossRef citations
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Article
A survey of 59 pesticide residues in Turkish chicken eggs using LC-MS/MS
Banu Akgün, Mertin Hamzaoğlu, Hakan Tosunoğlu, Sema Demir, Altan Deniz & Remziye Zengingönül Gökçay
Pages: 252-259
Published online: 04 Jun 2020
AbstractforA survey of 59 pesticide residues in Turkish chicken eggs using LC-MS/MS | Full Text | References | PDF (1.2 MB) | EPUB
  • 352 Views
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Article
Determination of titanium dioxide nanoparticles used in various foods
Şana Sungur, Pınar Kaya & Muaz Koroglu
Pages: 260-267
Published online: 26 May 2020
AbstractforDetermination of titanium dioxide nanoparticles used in various foods | Full Text | References | PDF (1.6 MB) | EPUB
  • 728 Views
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Article
Occurrence of allergen proteins in wines from Chilean market
Jessy Pavón-Pérez, Karem Henriquez-Aedo, Miguel Herrero & Mario Aranda
Pages: 268-274
Published online: 25 May 2020
AbstractforOccurrence of allergen proteins in wines from Chilean market | Full Text | References | PDF (668.7 KB) | EPUB
  • 207 Views
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Article
T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up
Ilaria Di Marco Pisciottano, Claudia Imperato, Valeria Urbani, Grazia Guadagnuolo, Samantha Imbimbo, Michele De Crescenzo, Vittorio Soprano, Mauro Esposito & Pasquale Gallo
Pages: 275-283
Published online: 29 May 2020
AbstractforT-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up | Full Text | References | PDF (1.3 MB) | EPUB
  • 237 Views
  • 7 CrossRef citations
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Article
Single tube multiplex PCR assay for the identification of banned meat species
Memoona Iqbal, Muhammad Sulyman Saleem, Muhammad Imran, Waseem Ahmad Khan, Kamran Ashraf, M. Yasir Zahoor, Imran Rashid, Habib-Ur Rehman, Asif Nadeem, Saadat Ali, Sarwat Naz & Wasim Shehzad
Pages: 284-291
Published online: 18 Jun 2020
AbstractforSingle tube multiplex PCR assay for the identification of banned meat species | Full Text | References | PDF (867.5 KB) | EPUB
  • 498 Views
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Article
Daily intake of nitrate and nitrite via meat and poultry in Egypt
Hoda M. Refai & Ahmed Salem Sebaei
Pages: 292-297
Published online: 06 Jul 2020
AbstractforDaily intake of nitrate and nitrite via meat and poultry in Egypt | Full Text | References | PDF (532.9 KB) | EPUB
  • 250 Views
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Article
Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan
S. S. M. Yousof & I. E. M. El Zubeir
Pages: 298-304
Published online: 29 Jul 2020
AbstractforChemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan | Full Text | References | PDF (316.1 KB) | EPUB
  • 208 Views
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Article
Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils
Anna Sadowska-Rociek
Pages: 305-312
Published online: 10 Aug 2020
AbstractforMonochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils | Full Text | References | PDF (445.5 KB) | EPUB
  • 292 Views
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